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 Beef Stewed in Red Pepper Paste Recipe - Red.Food.com
tomato sauce, niter kebbeh, fenugreek/methi, berbere, pepper, paprika, nutmeg, ginger root, cloves, allspice, onion, garlic, beef, salt, red wine, water
Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Recipe #173373 and for the Spice Paste (berbere) use Recipe #173372
Serving Size: 1 (851) g Servings Per Recipe: 1 A...
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|  Doro Wat | Recipes Wiki | Fandom
butter, chicken, niter kebbeh, fenugreek/methi, berbere, paprika, nutmeg, ginger root, cardamom, onion, garlic, eggs, salt, white wine, lemon juice, water
3 lbs chicken 2 cup onion, chopped 2 tbsp garlic, minced 2 tbsp lemon juice 2 tsp salt 2 tsp ginger, fresh, chopped 1⁄2 tsp fenugreek 1⁄2 tsp cardamom 1⁄4 tsp nutmeg 1⁄4 cup bu...
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 Print recipe: Gomen or Ethiopian Stewed Collard Greens
collard greens, niter kebbeh, red onion, pepper, ginger root, chili pepper, cardamom, garlic, salt, stock or broth
Printable version of the recipe for the Ethiopian gomen or stewed collard greens.
Tear stems from collard greens, and wash greens well. Slice them into strips about 1/2 inch wide. Bring a large pot of...
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