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picture of recipeEggplant Stroganoff Recipe | MyRecipes
butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour
Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk.
Instructions Checklist   Step 1   Cook noodles in a large pot as p...


picture of recipeSwiss Chard Stir Fry Recipe - Food.com
light soy sauce,    yellow/orange bell pepper,    red pepper,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    water chestnut,    garlic,    swiss chard,    noodles,    honey
swiss chard stir fried surprisingly well. Feel free to change any of the other veg.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat ...


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picture of recipeRamen Noodle Shrimp Pouch Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    sesame seed oil,    mushrooms,    shrimp,    soy sauce,    noodles
This recipe can also be found on the Food Network website. Preheat overn to 400F. Prepare foil pouches: You will need 4 (18 inch) squares of foil. Divide uncooked ramen noodles evenly in center of eac...


picture of recipeSpicy Noodle Soup Recipe - Food.com
chili dried/powder,    black beans,    vegetable stock,    pepper,    parsley,    coriander leaf,    cumin,    sweetcorn,    salsa,    noodles,    parmesan cheese,    lime juice
This is one from Betty Crocker's Cook It Quick Cookbook.
Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.8   Calories from Fat 50 g 20 %   Total Fat 5....


picture of recipeRamen Noodle Soup Recipe - Food.com
chili flavored oil,    vegetable stock,    vegetables,    ginger root,    spring onion,    garlic,    soy sauce,    noodles
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth.
Serving Size: 1 (72) g   Servings Per Recipe: 2   AMT. P...


picture of recipeCheesy Broccoli Noodle Soup Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pepper,    dried garlic,    onion,    broccoli,    salt,    noodles,    cheese,    milk
Very good on a cold evening. Serve with garlic bread or crusty rolls. If there are any leftovers, you may want to add extra chicken broth as the noodles will thicken the liquid.
Serving Size: 1 (457) ...


picture of recipeCoconut Ginger Mango Curry Recipe | SparkRecipes
butter,    creamed coconut,    vegetable stock,    curry powder,    ginger root,    mango,    mushrooms,    asparagus,    broccoli,    noodles
A perfect blend of curry, coconut, ginger and mango with broccoli and asparagus.
Melt butter in saucepan. Add sliced ginger and mushrooms and saute until soft. Cut asparagus into 2 inch pieces and sl...


picture of recipeLinda Mccartney's Beefless Stroganoff Recipe - Food.com
butter,    vegetable stock,    vegetarian burger,    paprika,    mushrooms,    onion,    mustard,    noodles,    white wine,    sour cream,    water,    flour
This recipe comes from Linda's excellent cookbook Home Cooking and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original burgers and make sure the sour cream is ...


picture of recipeEgg Noodles with Pumpkin Sauce Recipe | SparkRecipes
red bell pepper,    vegetable stock,    wheat,    parsley,    onion,    garlic,    pumpkin,    noodles,    parmesan cheese,    almond milk,    water
Great fall vegetarian recipe with more than your daily need of vitamin C!
In a large skillet sautee the onion, bell pepper, and garlic over moderate heat (use olive oil spray or water to saute), stir...


picture of recipeLemon Basil Noodles and Veggies Recipe - Food.com
lemon peel,    vegetable stock,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    artichoke,    cauliflower,    broccoli,    noodles,    lemon juice
fomr eatbetteramerica.com I use Barilla PLUS pasta. I like it best with spaghetti or fettucine noodles, but really any will do. I also like these better with the heartier whole wheat pasta. 20 minutes...


picture of recipeChicken Noodle Soup - make with Pressure cooker Recipe | SparkRecipes
chicken breast,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    salt,    noodles
This soup is full of flavor and cooks in 8 minutes in a pressure cooker. Makes 6 servings (about 1.5 cups per serving).
1. Heat oil in a 5-quart or larger pressure cooker over medium heat. Saute onion...


picture of recipeVietnamese Noodle Soup
shiitake mushroom,    snap/snow peas,    vegetable stock,    chicken stock,    ginger root,    coriander leaf,    basil,    lime,    garlic,    soy sauce,    noodles
This Asian-style broth is chock-full of delicate rice noodles, fresh snow peas, shiitake mushrooms, and pungent herbs.
Step 1 From lime, with vegetable peeler, remove peel and reserve; squeeze 1 table...

recipes with the same ingredients...
Vietnamese Noodle Soup


picture of recipeSimple Soba Salad Recipe - Food.com
vegetable stock,    chicken stock,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    balsamic vinegar,    soy sauce,    noodles,    sugar
Soba noodles are Japanese noodles made from buckwheat flour. They are available in the Asian foods sections of many markets. If not, substituting spaghetti noodles for the soba will work. Sriracha chi...


picture of recipeMiso Tofu Soup Recipe | olivemagazine
chili flavored oil,    miso,    snap/snow peas,    vegetable stock,    edamame,    spring onion,    spinach,    eggs,    soy sauce,    rice vinegar,    soft tofu,    noodles
This miso-rich noodle broth is made smooth and creamy by using silken tofu rather than dairy. A nourishing veggie dinner that's ready in just 15 minutes
STEP 1   Bring a large pan of water to the b...


picture of recipeKimchi Chi-Gae (Kimchi Soup) Recipe - Food.com
vegetable stock,    beef stock,    mushrooms,    spring onion,    garlic,    cabbage,    tofu,    noodles
I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages a...


picture of recipeMarinated Tofu With Udon Noodles And Greens | olivemagazine
vegetable stock,    sesame seed oil,    ginger root,    red chili,    spring onion,    soy sauce,    mirin,    firm tofu,    noodles
Try this marinated tofu with udon noodles and greens recipe. Make our easy tofu recipe using udon noodles for an easy vegetarian meal. This tofu dish is low calorie
STEP 1   Heat a non-stick frying pan...


picture of recipeUdon Noodle Soup Recipe - Food.com
vegetable stock,    olive oil,    carrot,    onion,    garlic,    broccoli,    soy sauce,    salt,    noodles
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. I eat soup noodles for comfort. In fact, noo...


picture of recipePrawn laksa curry bowl recipe | BBC Good Food
curry paste,    vegetable stock,    olive oil,    coriander,    red chili,    coconut milk,    lime,    prawn,    fish sauce,    noodles
Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make
STEP 1   Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir...


picture of recipeChilli beef noodles recipe | BBC Good Food
beef sirloin steak,    vegetable stock,    sunflower oil,    ginger root,    red chili,    spring onion,    bok choy,    noodles
A great way to spice up your weekday menu, from BBC Good Food
STEP 1   Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until v...


picture of recipeSquash and Curried Noodle Soup
vegetable stock,    chicken stock,    oil,    curry powder,    turmeric,    coconut milk,    lime,    butternut squash,    spinach,    salt,    noodles
Garnish with a pinch of crushed red pepper to crank up the heat of this warmly-spiced noodle soup.
Bring a large pot of salted water to boiling. Add butternut squash; reduce heat to medium. Simmer, co...


picture of recipeJapanese Curry Noodles | olivemagazine
butter,    chili dried/powder,    vegetable stock,    oil,    curry powder,    carrot,    spring onion,    onion,    eggs,    soy sauce,    noodles,    flour
Try these Japanese curry noodles when you're short of time but looking for a delicious meal. You can buy blocks of Japanese curry roux in Asian supermarkets
STEP 1   Drop the eggs into boiling wate...


picture of recipeBrown Lentil Noodles recipe | Australia's Best Recipes
chili dried/powder,    vegetable stock,    olive oil,    cumin,    lentil,    onion,    garlic,    spinach,    noodles,    lime juice,    yogurt (plain)
This is a quick and easy recipe good for the end of the week when there's not much left in the fridge. It's also an excellent after work meal, one pot, easy clean up.
Heat the oil in a medium ...


picture of recipeCreamy Mushroom and Almond Pasta Recipe - Food.com
vegetable stock,    beef stock,    dry sherry,    olive oil,    almond,    sage,    pepper,    button mushroom/champignon,    garlic,    salt,    noodles,    parmesan cheese,    cream
As a respite from The Turkey, this lovely almost-vegetarian recipe found on a wonderful blog, Poppyseeds & Tiger Lilies, http://poppyseedsandtigerlilies.blogspot.com/2009/11/magazine-mondays-cream...


picture of recipeQuick and Easy Chicken Noodle Soup Recipe - Food.com
butter,    chicken breast,    vegetable stock,    chicken stock,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    celery,    salt,    noodles
When you don't have time (or don't feel well enough) to make your soup totally from scratch, this is a very easy, very good substitute. I know that traditional
Serving Size: 1 (456) g   Servin...


picture of recipeSlow Cooker Minestrone Soup Recipe - Food.com
vegetable stock,    garam masala,    pepper,    cumin,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    noodles
a hearty and delicious vegetarian soup
Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 193.2   Calories from Fat 16 g 9 %   Total Fat 1.9 g 2 %   Saturated Fat ...


picture of recipeCurried Vegetable Soup with Shrimp Recipe | SparkRecipes
red pepper,    vegetable stock,    canola oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    coconut milk,    mushrooms,    potato,    onion,    garlic,    green beans,    shrimp,    salt,    noodles,    pasta,    lemon juice
Discovered on the website www.worldsoups.com
Warm oil in large stockpot over medium heat. 

Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft an...

recipes with the same ingredients...
Curried Shrimp and Vegetable Soup Recipe - Food.com


picture of recipeVietnamese Hot and Sour Soup Recipe - Food.com
shiitake mushroom,    vegetable stock,    chicken stock,    lemongrass,    coriander leaf,    jalapeno,    basil,    button mushroom/champignon,    spring onion,    onion,    bean sprouts,    shrimp,    fish sauce,    noodles,    lime juice
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Serving Size: 1 (465) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeThai-style red curry soup - Recipes - delicious.com.au
red capsicum pepper,    curry paste,    vegetable stock,    oil,    kaffir lime leaves,    coriander,    coconut milk,    lime,    onion,    green beans,    spinach,    prawn,    fish sauce,    noodles
A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles.
1.   Place the noodles in a bowl and cover with boiling water to soften.   2.   Heat oil in a large saucepan over medi...


picture of recipeNoodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe
chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water
Noodles and veggies stir fried together make this a soothing, comfort-food meal.
Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...


picture of recipeVirtually Fat-free Hot and Sour Soup Recipe | SparkRecipes
chicken breast,    oyster sauce,    vegetable stock,    ginger root,    green chili,    lime,    lemon,    carrot,    shallot,    garlic,    celery,    noodles,    water
This recipe is for one helping, so be careful when you add ingredients like garlic and chilli – don't make the portion too strong for your own taste!
Prep all vegetables. Simultaneously in t...


picture of recipeVegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes
light soy sauce,    shiitake mushroom,    vegetable stock,    pepper,    coriander,    cumin,    spring onion,    garlic,    bok choy,    red wine vinegar,    soft tofu,    noodles,    water
I make this a day in advance to allow the flavors to really meld and sink into the tofu.
Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...


picture of recipeChickpea Pot Pie Recipe - Food.com
puff pastry,    vegetable stock,    cornstarch,    grape seed oil,    sage,    parsley,    marjoram,    bay leaf,    peas,    chickpea,    carrot,    onion,    garlic,    celery,    green beans,    wholewheat flour,    sweetcorn,    noodles,    parmesan cheese,    cream cheese
From Vegetarian Times
Serving Size: 1 (241) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Calories from Fat 155 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 5.3 g 26 %   ...


picture of recipeVegetable Lo Mein Recipe - Food.com
oyster sauce,    red onion,    red pepper,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    canola oil,    pepper,    ginger root,    carrot,    bacon,    soy sauce,    salt,    noodles,    pasta
The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious.
...


picture of recipeJapanese Tofu Skewers on Soba Recipe | MyRecipes
rice wine,    shiitake mushroom,    lemon peel,    vegetable stock,    sesame seed oil,    oil,    wasabi,    radish,    spring onion,    soy sauce,    mirin,    tofu,    noodles,    lemon juice
Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You'll need 4 metal skewers (10 to 12 in. each) or wooden skewers soaked in water to prevent burning.
Instructions C...


picture of recipeSticky Noodle Bowl Recipe | MyRecipes
red bell pepper,    snap/snow peas,    vegetable stock,    vegetables,    olive oil,    peanut,    ginger root,    coriander,    lime,    onion,    garlic,    bean sprouts,    peanut butter,    noodles
Prep: 15 min., Cook: 15 min. Shorten your time in the kitchen by doing two things at once--while the pasta cooks, sauté the vegetables and steak strips.
Instructions Checklist   Step 1   Remove and...


picture of recipeThai Noodles with Peanut Sauce Recipe | MyRecipes
red bell pepper,    curry paste,    vegetable stock,    peanut,    ginger root,    basil,    lime,    spring onion,    garlic,    cucumber,    shrimp,    salt,    rice vinegar,    noodles,    brown sugar
This Thai-inspired shrimp dish is perfect for a quick, flavorful weeknight dinner. Break out the chopsticks to boost dinner's fun factor.
Instructions Checklist   Step 1   Cook noodles in boiling wa...


picture of recipeAsian Noodle Bowl Recipe
chili garlic sauce,    light soy sauce,    red bell pepper,    snap/snow peas,    vegetable stock,    chicken stock,    ginger root,    coriander,    jalapeno,    spring onion,    broccoli,    salt,    noodles
Comfort food, fast, easy and oh, so good. This is a neat little bowl of Udon noodles in a spicy broth with vegetables. A few shrimp or some thinly sliced chicken could easily be added.
Boil Udon nood...


picture of recipeDijon Chicken Mushroom Stroganoff Recipe - Food.com
chicken breast,    vegetable stock,    chicken stock,    thyme,    pepper,    crimini mushroom,    onion,    garlic,    mustard,    salt,    noodles,    sour cream,    water
This is a delicious low-fat version of stroganoff. It comes from Cooking Light magazine.
Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365.5   Calories from...


picture of recipeShiitake & Noodle Hot & Sour Soup Recipe | EatingWell
dried shiitake,    chili garlic sauce,    cloud ear mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    mushrooms,    carrot,    bamboo shoots,    spring onion,    cabbage,    red wine vinegar,    white vinegar,    soy sauce,    rice vinegar,    tofu,    noodles,    water
This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.
Instructions Checklist   Step 1   Discard mushroom stems and cut the ...


picture of recipeVegan Ramen - Loving It Vegan
dried shiitake,    dark soy sauce,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    ginger root,    coriander leaf,    nori,    radish,    spring onion,    onion,    garlic,    bok choy,    rice vinegar,    firm tofu,    noodles,    black sesame seeds
This vegan ramen is so easy and packed with delicious flavor. You will fall totally in love with this dish! Perfect for an easy dinner.
Add the sesame oil to a pot along with the peeled and quartered ...





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