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 Sushi Squares Recipe | CDKitchen.com
smoked salmon, dry cured ham, sesame seed, nori, asparagus, mustard, rice vinegar, mayonnaise, rice, water
A recipe for Sushi Squares made with sushi rice, water, asparagus, nori, seasoned rice vinegar, smoked salmon or prosciutto
In medium heavy-bottomed saucepan, cover and bring rice to boil; reduce heat...
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|  Baked Salmon with Crispy Seaweed, Poached Egg & Asparagus
millet, olive oil, pepper, lemon, nori, asparagus, spinach, salmon, eggs, salt, water
Take your midweek salmon supper to the next level with this quick and tasty recipe from Mindful Chef. Plus enjoy a boost on minerals from superfood ingredient seaweed.
Preheat the oven to 180 C/gas ma...
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 Avocado Sushi
rice wine, sesame seed, avocado, nori, asparagus, salmon, rice vinegar, rice
Sushi-making is a snap -- and so healthful -- with our salmon and avocado sushi recipe. Be sure to use authentic sushi rice, which retains an appropriately sticky texture for expert rolling.
Cook rice...
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|  Asparagus Salmon Battleships Recipe - Food.com
smoked salmon, wasabi, ginger root, nori, asparagus, soy sauce, rice
Basically, this is sushi using smoked salmon and asparagus. Nothing raw.
Serving Size: 1 (159) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 388.6 Calories from Fat 18 g 5 % T...
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| Salmon Asparagus Sushi Recipe - Food.com
smoked salmon, nori, asparagus, mayonnaise, rice
from sushiday.com What a great use for leftover asparagus!
Serving Size: 1 (1635) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 378.9 Calories from Fat 13 g 4 % Total Fat 1.5 ...
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|  Asparagus Sushi Rolls Recipe | SparkRecipes
sesame seed, basil, avocado, nori, spring onion, asparagus
from The Renegade Health Show
Serving Size: Makes 7 sushi rolls Number of Servings: 4 Recipe submitted by SparkPeople user SMITHASMITH. Share on Facebook Share on Pinterest Share by Email More shari...
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| Fun Salmon Hand Roll
sesame seed oil, mint, nori, asparagus, salmon, soy sauce, rice vinegar, rice, water
For the sushi rice, place the rice and water in a medium saucepan over high heat. Bring the mixture to the boil. Cover the pan and reduce the heat to low. Simmer for 25 minutes. Sprinkle the vinegar o...
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