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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nori
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeTemaki Sushi Hand Roll Recipe | olivemagazine
light soy sauce,    red pepper,    sesame seed,    red chili,    avocado,    nori,    carrot,    cucumber,    rice vinegar,    rice
Try our temaki hand roll recipe. This easy temaki sushi roll recipe is an easy vegan sushi wrap recipe. Make our easy Japanese sushi hand roll recipe
STEP 1   Wash the rice well, drain and tip into a p...


picture of recipeBrown rice & sea bass poke with avocado & mango
red onion,    brown rice,    watercress,    coriander leaf,    red chili,    mango,    avocado,    lime,    nori,    radish,    watermelon,    bass,    salt,    rice vinegar,    black sesame seeds
Want to try making your own trendy poke bowl at home? This tasty recipe showcases sea bass, avocado and mango for a delightful combination of fresh flavours and clocks in at under 600 calories.
THE PR...


16 Piece Cookware Pots and Pans Set
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picture of recipeSushi-stuffed ocean trout with wasabi butter - Recipes - delicious.com.au
butter,    olive oil,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    nori,    onion,    trout,    rice vinegar,    fish sauce,    rice,    lime juice
This beautiful trout is a gourmet Japanese-inspired main which will delight your guests.
1.   Preheat oven to 180 C.   2.   Heat 1 tablespoon of oil in a saucepan over low heat. Add the onion, chilli and...


picture of recipeSalmon sushi recipe - BBC Food
red pepper,    wasabi,    ginger root,    red chili,    nori,    cucumber,    salmon,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    water
For the sushi, place the rice in a pan with the water and bring to the boil. Cover and simmer for five minutes, then take off the heat, leave covered and allow to cool.   When the rice is cool, place i...





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