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 Sushi Layers Recipe - Food.com
smoked salmon, rice wine, red pepper, dry sherry, caper, lemon, nori, carrot, spring onion, cucumber, shrimp, salt, rice vinegar, rice, sugar, sake, water
A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square
Serving Siz...
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|  Onigiri recipe - BBC Food
butter, umeboshi, sesame seed, plum, nori, kombu, sweetcorn, soy sauce, salt, mirin, rice, sugar, sake, water
Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans.
Wash the rice in five changes of water. Dr...
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 Pulled-pork ramen with crackling - Recipes - delicious.com.au
pork belly, chili flavored oil, seaweed, shiitake mushroom, miso, chicken stock, sesame seed oil, olive oil, sesame seed, ginger root, nori, radish, spring onion, garlic, watermelon, eggs, soy sauce, salt, rice vinegar, mirin, noodles, sugar, sake, water
The best part about winter is enjoying dishes like this!
1. Preheat oven to 220 C fan forced. 2. Using a small knife, score the skin of the pork belly in 1cm intervals, making sure not to slice int...
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|  Swordfish Fingers Recipe - Food.com
seaweed, swordfish, oil, nori, soy sauce, mirin, sake, water
Japanese Meals on the Go – Bento Boxes by Naomi Kijima
Serving Size: 1 (76) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 119.8 Calories from Fat 66 g 55 % Total Fat...
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|  Shoyu Ramen | Martha Stewart
seaweed, soup, sesame seed oil, pepper, ginger root, nori, bamboo shoots, spring onion, garlic, spinach, eggs, soy sauce, salt, mirin, noodles, sugar, sake
This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village.
Instructions Checklist Step 1 In a large, deep saucepan, heat sesame oil over low heat. Add garlic and gin...
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|  Salmon Rice Balls Recipe by Chef.Morimoto | ifood.tv
umeboshi, nori, salmon, soy sauce, rice, sake
To prepare 1. Cook plain rice. 2. While rice is cooking prepare fillings. Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball. Bon...
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| Fried Chicken With Nori Recipe by Seafood.Master.Chef | ifood.tv
chicken breast, cornstarch, nori, soy sauce, sugar, sake
Bone chicken breast, remove skin and slice breast into three or four strips. Cut those strips into 1 1/2" pieces and marinate. Let stand 20 - 30 minutes. Cut nori into thirds and then into 1/2...
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