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Chinese Char Siu Pork Recipe | olivemagazine egg yolks, seaweed, dark soy sauce, light soy sauce, sesame seed oil, oil, five-spice powder, sesame seed, white peppercorn, dried onion, dried garlic, nori, spring onion, pork, mustard, rice, honey This Chinese-inspired recipe comes from London's TA TA Eatery. The slow-cooked pork in this recipe has been adapted for home ovens STEP 1 Mix all the marinade ingredients together and, using eith...
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| Chicken teriyaki sushi sandwiches | Gluten-free recipes | SBS Food chicken thigh, egg yolks, teriyaki sauce, olive oil, canola oil, sesame seed, white peppercorn, nori, carrot, garlic, lettuce, mustard, apple cider vinegar, soy sauce, salt, rice Marinating time: 30 minutes 1. Pound the chicken thighs with a meat mallet or rolling pin until about 5 mm-thick. Place the chicken and teriyaki sauce in a bowl and toss to coat well. Cover and stand...
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Vegan Crab Cakes - Loving It Vegan hearts of palm, red bell pepper, chili dried/powder, sesame seed oil, sesame seed, white peppercorn, pepper, parsley, paprika, dried onion, dried ginger, dried garlic, chickpea, lemon, nori, spring onion, mustard, tartar sauce, soy sauce, salt, mayonnaise, panko bread crumbs, lemon juice These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas. Add the hearts of palm and chickpeas to the food processor and pulse until...
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| Monkfish with celeriac mash and samphire recipe - BBC Food butter, monkfish, olive oil, thyme, sesame seed, white peppercorn, peppercorn, coriander seed, bay leaf, nori, potato, garlic, celeriac, samphire, apple cider vinegar, salt, sugar, creme freche, double cream A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning. To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...
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| Old Bay Tofu Cakes Recipe - Food.com seaweed, cornstarch, canola oil, white peppercorn, pepper, lime, nori, carrot, onion, garlic, salt, nutritional yeast, old bay seasoning, firm tofu, panko bread crumbs, soy milk From the Concious Cook cookbook by Chef Tal Ronnen. Chef Tal serves these with pan roasted summer vegetables, horseradish cream, apples, and beets. UUMMMM!! Prep. time includes cooling time. Serving S...
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| Stuffed Pe Tsai Rolls Recipe by foodlover | ifood.tv chicken breast, potato flour, brassicas, msg, rice wine, chicken stock, dry sherry, cornstarch, white peppercorn, dried ginger, nori, ham, salt Stuffed Pe Tsai Rolls tastes great. Stuffed Pe Tsai Rolls can be prepared easily. Stuffed Pe Tsai Rolls must be tried by chicken lovers. Chop the chicken and ham finely and transfer to a bowl. Season...
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