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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nougat
 chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrozen chocolate and nougat tartufo - Recipes - delicious.com.au
nougat,    egg yolks,    coconut,    sugar,    cocoa powder,    dark chocolate,    whipped cream,    cream
Pieces of nougart are surrounded by chocolate ice-cream in this traditional Italian dessert.
1.   Preheat oven to 170 C. Lightly oil six 150ml dariole moulds and line with plastic wrap. Spread 1 cup (7...


picture of recipeSnacker Candy Bars - Candy Recipes
nougat,    caramel,    peanut,    chocolate
Sure, they look like the convenience-store snacks you gobbled up as a kid, but these finished snacker bars taste so amazing, you could serve them at your next dinner party.
Invert pan of nougat onto a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFlorentine tart recipe - Recipes - delicious.com.au
nougat,    butter,    almond,    vanilla extract,    apricot,    eggs,    orange marmalade,    sugar,    dark chocolate,    grand marnier,    orange liqueur,    flour
1.   For filling, combine all ingredients in a bowl. Mix well with a wooden spoon or your hands. Cover and leave overnight at room temperature to macerate.   2.   Meanwhile, for pastry, beat butter, suga...


picture of recipeSnickering Tartlets
nougat,    candy/chocolate bar,    caramel,    peanut,    eggs,    peanut butter,    cream cheese,    pastry,    sugar,    milk chocolate,    whipped cream,    sour cream
These adorable tartlets taste like a chocolatey candy bar.
Preheat oven to 450 degrees F. Unroll pie crusts on work surface. With rolling pin, roll each crust lightly into a 12-inch round. With 3-inch...


picture of recipeChocolate Truffles With Rum And Raisins Recipe
nougat,    butter,    icing sugar,    pistachio,    raisin,    dark chocolate,    milk chocolate,    white chocolate,    rum,    double cream
Lovely gifts for Christmas. Soft and sticky truffles with a chocolate coating.
Coarsly chop the raisins, place in a bowl and add the Rum, cover with cling-film. Leave for a couple of hours.   Slowly he...


picture of recipeNougat With Almonds & Hazelnuts Recipe - Food.com
nougat,    walnut,    hazelnut,    almond,    orange,    raisin,    cocoa powder,    dark chocolate
This candy is really simple to make and is very tasty...great for any occasion, especially if you're rather strapped for time! Look for hazelnut nougat in the baking aisle or in specialty cooking ...


picture of recipeChocolate Cherry Nougat Recipe by admin | ifood.tv
nougat,    candied lemon peel,    glazed cherry,    pistachio,    almond,    chocolate,    cherry brandy
Line an 8-1/2x4-1/2-inch (22x11-cm) loaf pan with foil.   Melt nougat and semisweet chocolate in a double boiler over low heat.   Stir almonds, pistachios, candied peel and cherries and cherry brandy in...


picture of recipeNougat Slice Recipe by admin | ifood.tv
nougat,    butter,    egg yolks,    glazed cherry,    cornstarch,    eggs,    baking powder,    sugar,    cocoa powder,    chocolate,    milk,    flour
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.   Preheat oven to 425 F (220 C).   To make cake, beat yolks and half the sugar until thick.   Beat whites until stiff; fold in remaini...


picture of recipeChocolate Crunches Recipe by Veggie.Lover | ifood.tv
nougat,    cookie/biscuit,    chocolate
Prepare nougat centres according to the recipe and pour the mixture on an oiled board.   When it is cold, break into pieces.   Coarsely pound the pieces.   Prepare chocolate paste as directed in the reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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