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 Snickering Tartlets
nougat, candy/chocolate bar, caramel, peanut, eggs, peanut butter, cream cheese, pastry, sugar, milk chocolate, whipped cream, sour cream
These adorable tartlets taste like a chocolatey candy bar.
Preheat oven to 450 degrees F. Unroll pie crusts on work surface. With rolling pin, roll each crust lightly into a 12-inch round. With 3-inch...
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|  Chocolate Truffles With Rum And Raisins Recipe
nougat, butter, icing sugar, pistachio, raisin, dark chocolate, milk chocolate, white chocolate, rum, double cream
Lovely gifts for Christmas. Soft and sticky truffles with a chocolate coating.
Coarsly chop the raisins, place in a bowl and add the Rum, cover with cling-film. Leave for a couple of hours. Slowly he...
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