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Fruit Layer Gateau Recipe by admin | ifood.tv nougat, apricot jam/preserve, orange peel, cornstarch, almond, salt, sugar, sponge cake, kirsch, orange liqueur, orange juice, water Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water a...
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