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Gluten-Free Soft Molasses Cookies Recipe - Food.com butter, chestnut flour, sorghum flour, rice flour, bicarbonate of soda, yarrow, nutmeg, ginger root, cloves, cinnamon, allspice, eggs, salt, molasses, brown sugar, buttermilk This is an adaptation of an old family recipe. It is not Christmas without these cookies. Serving Size: 1 (25) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from...
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| Gluten and Sugar Free Ginger and Molasses Cookies Recipe - Food.com almond flour, lemon peel, bicarbonate of soda, oil, dried ginger, salt, maple syrup, molasses In an attempt to find some kind of goodie I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut o...
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Gluten-Free Classic Carrot Cake Recipe - Food.com almond flour, bicarbonate of soda, grape seed oil, walnut, vanilla, ginger root, cinnamon, pineapple, carrot, eggs, salt, maple syrup, agave syrup, molasses This recipe was inspired by one in the Silver Palate Cookbook that I used to bake before going gluten-free, and the Gluten-free Almond Flour cookbook. Serving Size: 1 (91) g Servings Per Recipe: 10 ...
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| Peanut flour chocolate chip banana bread (VEGAN) Recipe | SparkRecipes peanut flour, apple sauce, bicarbonate of soda, canola oil, nutmeg, cinnamon, banana, salt, molasses, sugar, chocolate, flour From Dailygarnish.com. Mix together wet ingredients: bananas, canola oil, applesauce, sugar and molasses. Fold together dry ingredients: flour, peanut flour, baking soda, nutmeg, cinnamon, salt. Fold ...
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| GINGER BISCOTTI - The Recipe Place butter, almond flour, nutmeg, cloves, cinnamon, dried ginger, eggs, baking powder, molasses, sugar, flour Preheat the oven to 350 degrees F. Grease two 10 x 15 baking sheets. In a large bowl, beat together the butter, sugar and molasses until smooth. Add the eggs, one at a time, beating well after each ad...
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| Chestnut Gingerbread Cookies Recipe | SparkRecipes butter, chestnut flour, bicarbonate of soda, cloves, cinnamon, dried ginger, allspice, wholewheat flour, eggs, salt, baking powder, cream cheese, maple syrup, molasses, brown sugar, flour Swapping out some of the usual flour for nutty chestnut flour makes for an incredibly easy-to-use dough that results in a seriously delicious gingerbread. Look for it at Italian specialty shops, well-...
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