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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut flour
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHealthy Chipotle Sweet Potato Salmon Cakes Recipe Video by Fifteen.Spatulas | ifood.tv
almond flour,    chipotle,    olive oil,    cumin,    sweet potato,    spring onion,    salmon,    eggs,    salt,    mayonnaise
These healthy and delicious salmon cakes have tons of flavor, with mashed sweet potato, smoky chipotle, and scallions. I ate a ton of these during my Whole30!
MAKING:   1.In a large bowl, stir to combi...


picture of recipeFish Cakes Recipe | RecipeLand
sweet potato flour,    buckwheat flour,    almond flour,    mustard oil,    dill oil,    coconut oil,    parsley,    lemon,    salmon,    eggs
These delicious salmon fish cakes are both nourishing and satisfying which make them the ideal healthy meal when you’re short on time, but want lots of flavour. They’re so easy to make and...

recipes with the same ingredients...
Fish Cakes - Recipe #173962 - Foodgeeks


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSouthwestern Salmon Burgers Recipe - Food.com
almond flour,    chipotle,    red bell pepper,    grape seed oil,    cumin,    spring onion,    salmon,    eggs,    salt,    lime juice
I haven't made these yet, but they sound wonderful! A colorful blend of bright red peppers, fresh citrus, cilantro, and a spicy dash of chipotle, these tasty burgers are packed with omega-3s. From...


picture of recipeLow Carb Salmon Patties Recipe | SparkRecipes
almond flour,    olive oil,    parsley,    mustard powder,    onion,    salmon,    eggs
Great tasting low-carb twist on salmon patties. High protein count for bariatric dieters.
1. Drain the salmon, reserving 3/4 cup of the liquid. flake the meat and remove the bones. 2. Put a tblsp of E...





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