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 Baked Peppered Fish Recipe by Lebanese.Chef | ifood.tv
nut oil, green pepper, olive oil, walnut, pepper, parsley, chili pepper, lemon, onion, fish, tahini
Prepare the fish. Pour 1/4 cup of the oil into a shallow baking dish. Place the fish in the dish, pour another 1/4 cup of oil over it and leave at room temperature for 15 minutes. Gently heat the r...
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|  Thai roast chicken recipe - BBC Food
nut oil, turmeric, lemongrass, ginger root, green chili, red chili, chili pepper, spring onion, whole chicken
Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe.
Set the oven to 180C/350F/Gas 4. Combine all of the ingredients apar...
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 Chili Chicken Stir Fry - Student Recipes
nut oil, chicken, red onion, vegetables, chili pepper, garlic, soy sauce, noodles
Stir fry with a bit of bite!
Step 1: Dice the chicken fillets, thinly chop the chillies and place in a bowl. Then add enough soy sauce to cover the diced chicken and chillies. Step 2: Step 3: Leav...
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| Moules in Asian broth
nut oil, oil, lemongrass, coriander, chili pepper, coconut milk, lime, garlic, mussel, soy sauce, salt, rice vinegar, sugar
1) Firstly, clean the mussels and scrub off any barnacles and prepare the vegetables as above. 2) Heat the oil in a wok and when it starts to smoke, add the coriander stalks, garlic, chilli, lemongras...
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