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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut oil
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoconut chilli chicken recipe - BBC Food
nut oil,    chicken thigh,    dark soy sauce,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    apricot,    garlic,    tomato,    fish sauce
This coconut chicken curry recipe is proof that making your own curry from scratch really is easy.
Peel and discard the outer leaves of the lemongrass- they can sometimes be tough. Cut the inner leav...


picture of recipeKhao soi noodles recipe - BBC Food
nut oil,    chicken drumstick,    dark soy sauce,    red onion,    curry paste,    chicken stock,    curry powder,    coriander leaf,    coconut milk,    lime,    spring onion,    fish sauce,    noodles,    palm sugar,    brown sugar
This Burmese-style curried noodle soup is spicy, rich and filling. It's also quick and easy to throw together.
Heat the curry paste in a large saucepan over a medium heat. Add the chicken drumstic...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChinese Style Chicken Recipe - Food.com
nut oil,    chicken breast,    oyster sauce,    green pepper,    cornstarch,    olive oil,    pepper,    ginger root,    coconut milk,    carrot,    spring onion,    onion,    garlic,    soy sauce,    salt
It is very simple when you prepare everything in advance. Me and my girls love this recipe it is a recipe that I know my kids will enjoy. You can add chili's if you like it hot.
Serving Size: 1 (1...


picture of recipeMoules in Asian broth
nut oil,    oil,    lemongrass,    coriander,    chili pepper,    coconut milk,    lime,    garlic,    mussel,    soy sauce,    salt,    rice vinegar,    sugar
1) Firstly, clean the mussels and scrub off any barnacles and prepare the vegetables as above. 2) Heat the oil in a wok and when it starts to smoke, add the coriander stalks, garlic, chilli, lemongras...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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