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 Egg Foo Yung Recipe by I.am.Vegetarian | ifood.tv
butter, nut oil, corn oil, watercress, lemon, mushrooms, onion, celery, bean sprouts, eggs, vegetable fat spread
MAKING 1) In a covered pan, heat butter or margarine and gently saute mushrooms, onion and celery in it for 5 minutes. 2) Stir in bean sprouts and cook again for 5 minutes. 3) Let cool and then mix...
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| PUMPKIN BREAD - The Recipe Place
nut oil, bicarbonate of soda, corn oil, nutmeg, cinnamon, pumpkin, eggs, salt, sugar, water, flour
Grease & Flour 2 loaf pans. Stir together in large bowl flour, sugar, baking soda, salt, cinnamon & nutmeg. Set aside. In second bowl mix together pumpkin, oil & water. Add eggs one at a t...
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