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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut oil
 five-spice powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled baby aubergines with salsa verde recipe - BBC Food
nut oil,    light soy sauce,    rice wine,    enokitake,    sesame seed oil,    peanut oil,    five-spice powder,    ginger root,    coriander,    red chili,    spring onion,    garlic,    salt,    rice vinegar,    mirin
An elegant, healthy dish for sharing.
Place the aubergines into a large bowl. Sprinkle over the Chinese five spice powder and salt and drizzle over the groundnut oil. Toss the aubergines making sure t...


picture of recipeSpiced fried beef ribs with sticky chilli chicken and egg-fried rice recipe - BBC Food
nut oil,    chicken wing,    chili dried/powder,    sesame seed oil,    oil,    five-spice powder,    star anise,    pepper,    parsley,    ginger root,    coriander leaf,    bay leaf,    carrot,    spring onion,    onion,    garlic,    eggs,    beef ribs,    soy sauce,    salt,    rice vinegar,    rice,    sugar
Forget the takeaway - rustle up a Chinese-style feast of aromatic ribs, sticky chicken wings and egg-fried rice.
For spiced fried beef ribs, place the ribs in a large saucepan with the star anise, ba...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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