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 Green Beans with Hazelnuts and Gorgonzola Recipe | Martha Stewart
nut oil, gorgonzola cheese, walnut oil, hazelnut oil, almond oil, hazelnut, pepper, green beans, sherry vinegar, salt
This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather...
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