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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut oil
 hazelnut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEverything Cookies Recipe - Food.com
butter,    nut oil,    crystallized ginger,    bicarbonate of soda,    walnut,    hazelnut,    cinnamon,    dried ginger,    peanut butter,    honey,    sugar,    flour
Light, crispy, chewy, sugary cookies with a cinnamony, gingery, nutty taste. Other ingredients such as rolled oats, raisins, chocolate chips or any other ingredient of your choice can be added to tast...


picture of recipeChocolate-Hazelnut Spread Recipe - Food.com
nut oil,    oil,    hazelnut,    vanilla extract,    sugar,    cocoa powder
Almost as good as Nutella, not as fattening but you have to refrigerate this recipe. Recipe from Food Network Blog.
Serving Size: 1 (414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGreen Beans with Hazelnuts and Gorgonzola Recipe | Martha Stewart
nut oil,    gorgonzola cheese,    walnut oil,    hazelnut oil,    almond oil,    hazelnut,    pepper,    green beans,    sherry vinegar,    salt
This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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