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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut oil
 lemongrass

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai roast chicken recipe - BBC Food
nut oil,    turmeric,    lemongrass,    ginger root,    green chili,    red chili,    chili pepper,    spring onion,    whole chicken
Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe.
Set the oven to 180C/350F/Gas 4.   Combine all of the ingredients apar...


picture of recipeCoconut chilli chicken recipe - BBC Food
nut oil,    chicken thigh,    dark soy sauce,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    apricot,    garlic,    tomato,    fish sauce
This coconut chicken curry recipe is proof that making your own curry from scratch really is easy.
Peel and discard the outer leaves of the lemongrass- they can sometimes be tough. Cut the inner leav...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMoules in Asian broth
nut oil,    oil,    lemongrass,    coriander,    chili pepper,    coconut milk,    lime,    garlic,    mussel,    soy sauce,    salt,    rice vinegar,    sugar
1) Firstly, clean the mussels and scrub off any barnacles and prepare the vegetables as above. 2) Heat the oil in a wok and when it starts to smoke, add the coriander stalks, garlic, chilli, lemongras...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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