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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut oil
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLentil And Rice Pilaf Recipe by Lebanese.Chef | ifood.tv
nut oil,    olive oil,    lentil,    onion,    salt,    rice,    water
Prepare and wash lentils.   Slice onions finely into half circles, place in frypan with hot oil and fry until golden brown.   Remove half the onions from the pan and place on absorbent paper to drain an...


picture of recipeBean And Grain Soup Recipe by Lebanese.Chef | ifood.tv
nut oil,    red bean,    black beans,    olive oil,    lentil,    chickpea,    onion,    salt,    rice,    water
Drain the soaked chick peas and beans and place in a large saucepan with the lentils, water and salt.   Bring to the boil, cover and simmer vigorously for 30 minutes.   Add the bur'ghul and rice.   F...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRed Lentil Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
nut oil,    chicken stock,    olive oil,    rapeseed oil,    almond,    pepper,    cumin,    lentil,    spring onion,    vinegar,    salt,    creme freche
Red Lentil Salad is a community recipe submitted by musicalcook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Bring the broth to a boil, and add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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