 Dawood Baasha Recipe by Lebanese.Chef | ifood.tv
nut oil, tomato paste, mixed spice, olive oil, pine nut, onion, tomato, salt, lemon juice, water
Mould the kafta mixture into balls about half the size of an egg. In a saucepan lightly brown the pine nuts in oil, remove and set aside. Fry the onions in the same oil until golden brown, remove an...
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|  Parsnips with Moroccan Spices
nut oil, mixed spice, walnut oil, almond oil, olive oil, pepper, coriander seed, cloves, cinnamon, cumin, dried ginger, parsnip, salt
For spice mix, toss all spices together and store in an airtight container. Preheat oven to 350 F. Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a s...
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