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 Moroccan-Spiced Parsnips Recipe - Food.com
nut oil, walnut oil, almond oil, olive oil, pepper, coriander seed, cloves, cinnamon, cumin, dried ginger, parsnip, salt
This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, Fresh with Anna Olson. Dish can be baked in advance and re-heated in the ove...
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|  Cream of parsnip soup with toasted pumpkin seeds
nut oil, pumpkin seeds, lemon peel, chicken stock, peanut oil, white peppercorn, celery salt, jalapeno, potato, parsnip, leek, celeriac, salt, lemon juice, double cream
1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...
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Parsnips with Moroccan Spices
nut oil, mixed spice, walnut oil, almond oil, olive oil, pepper, coriander seed, cloves, cinnamon, cumin, dried ginger, parsnip, salt
For spice mix, toss all spices together and store in an airtight container. Preheat oven to 350 F. Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a s...
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