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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nut oil
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet and sour pork stir-fry recipe - BBC Food
nut oil,    green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake
This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice.
In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...


picture of recipeGrilled baby aubergines with salsa verde recipe - BBC Food
nut oil,    light soy sauce,    rice wine,    enokitake,    sesame seed oil,    peanut oil,    five-spice powder,    ginger root,    coriander,    red chili,    spring onion,    garlic,    salt,    rice vinegar,    mirin
An elegant, healthy dish for sharing.
Place the aubergines into a large bowl. Sprinkle over the Chinese five spice powder and salt and drizzle over the groundnut oil. Toss the aubergines making sure t...


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picture of recipeCream of parsnip soup with toasted pumpkin seeds
nut oil,    pumpkin seeds,    lemon peel,    chicken stock,    peanut oil,    white peppercorn,    celery salt,    jalapeno,    potato,    parsnip,    leek,    celeriac,    salt,    lemon juice,    double cream
1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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