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 Dawood Baasha Recipe by Lebanese.Chef | ifood.tv
nut oil, tomato paste, mixed spice, olive oil, pine nut, onion, tomato, salt, lemon juice, water
Mould the kafta mixture into balls about half the size of an egg. In a saucepan lightly brown the pine nuts in oil, remove and set aside. Fry the onions in the same oil until golden brown, remove an...
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|  Spicy Rice For Fish Recipe by Lebanese.Chef | ifood.tv
nut oil, olive oil, pine nut, saffron, onion, salt, rice, water
Heat the oil in a saucepan and lightly fry the pine nuts. Remove and set aside.Lightly brown the onions in the same oil. Add the rice and salt, and saute for a few minutes. Pour in the boiling wate...
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Seeyadeeyeh Recipe by Lebanese.Chef | ifood.tv
nut oil, olive oil, pine nut, parsley, cumin, onion, fish, salt, rice, lemon juice, water
Prepare the fish as directed on opposite page. Lightly brown the pine nuts in 1/4 cup of the oil, remove, drain and set aside. Add the remaining oil and fry the onions until very dark brown (but not...
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