Hot and Sour Indonesian Prawns nut oil,    shrimp paste,    ginger root,    coriander seed,    red chili,    cumin,    onion,    garlic,    prawn,    sugar,    lemon juice A mouthwatering seafood dish inspired by the flavours of Indonesia. This flavoursome hot and sour prawn recipe from Ken Hom is a perfect, quick midweek meal. Heat a wok or large frying pan over a high...

Coconut chilli chicken recipe - BBC Food nut oil,    chicken thigh,    dark soy sauce,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    apricot,    garlic,    tomato,    fish sauce This coconut chicken curry recipe is proof that making your own curry from scratch really is easy. Peel and discard the outer leaves of the lemongrass- they can sometimes be tough. Cut the inner leav...

Sweetcorn Fritters (Can Be Weight Watchers) Recipe - Food.com nut oil,    sweet chili sauce,    pepper,    coriander leaf,    red chili,    spring onion,    onion,    garlic,    sweetcorn,    eggs,    salt,    baking powder,    flour I love this recipe for its versatility. I can make it Weight Watchers friendly by reducing the oil. I can vary the amount of chilli to give it more or less heat. And it can be served with a range of s...

Sweet and sour pork stir-fry recipe - BBC Food nut oil,    green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...

Grilled baby aubergines with salsa verde recipe - BBC Food nut oil,    light soy sauce,    rice wine,    enokitake,    sesame seed oil,    peanut oil,    five-spice powder,    ginger root,    coriander,    red chili,    spring onion,    garlic,    salt,    rice vinegar,    mirin An elegant, healthy dish for sharing. Place the aubergines into a large bowl. Sprinkle over the Chinese five spice powder and salt and drizzle over the groundnut oil. Toss the aubergines making sure t...

Chutney halloumi fritters with a chicken stir fry nut oil,    chicken breast,    mango chutney,    parsley,    ginger root,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    soy sauce,    panko bread crumbs,    flour 1) Cut the halloumi slices into circles and squeeze lemon juice over.   2) Mix the egg and chutney together.   3) Dip slices into flour, shake off excess. Put into egg mixture and then breadcrumbs. Pan ...

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