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 Sweet and sour pork stir-fry recipe - BBC Food
nut oil, green pepper, dry sherry, cornstarch, peanut oil, pepper, ginger root, red chili, carrot, spring onion, onion, garlic, eggs, pork, white wine vinegar, soy sauce, salt, rice vinegar, rice, brown sugar, sake
This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice.
In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...
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|  Grilled baby aubergines with salsa verde recipe - BBC Food
nut oil, light soy sauce, rice wine, enokitake, sesame seed oil, peanut oil, five-spice powder, ginger root, coriander, red chili, spring onion, garlic, salt, rice vinegar, mirin
An elegant, healthy dish for sharing.
Place the aubergines into a large bowl. Sprinkle over the Chinese five spice powder and salt and drizzle over the groundnut oil. Toss the aubergines making sure t...
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Spiced fried beef ribs with sticky chilli chicken and egg-fried rice recipe - BBC Food
nut oil, chicken wing, chili dried/powder, sesame seed oil, oil, five-spice powder, star anise, pepper, parsley, ginger root, coriander leaf, bay leaf, carrot, spring onion, onion, garlic, eggs, beef ribs, soy sauce, salt, rice vinegar, rice, sugar
Forget the takeaway - rustle up a Chinese-style feast of aromatic ribs, sticky chicken wings and egg-fried rice.
For spiced fried beef ribs, place the ribs in a large saucepan with the star anise, ba...
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|  Moules in Asian broth
nut oil, oil, lemongrass, coriander, chili pepper, coconut milk, lime, garlic, mussel, soy sauce, salt, rice vinegar, sugar
1) Firstly, clean the mussels and scrub off any barnacles and prepare the vegetables as above. 2) Heat the oil in a wok and when it starts to smoke, add the coriander stalks, garlic, chilli, lemongras...
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