 Spicy Rice For Fish Recipe by Lebanese.Chef | ifood.tv
nut oil, olive oil, pine nut, saffron, onion, salt, rice, water
Heat the oil in a saucepan and lightly fry the pine nuts. Remove and set aside.Lightly brown the onions in the same oil. Add the rice and salt, and saute for a few minutes. Pour in the boiling wate...
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| Wild Alaska Pacific Cod Loins with Pistachio and Lime Crust
nut oil, pea shoots, olive oil, pistachio, saffron, pepper, coriander, cumin, faba/broad bean, lime, grapefruit, fennel, cod, white wine vinegar, salt, bread crumbs, water
1) Preheat the oven to 200C/Gas 6. Place the wild Alaska Pacific cod fillets on a lightly-greased baking tray, season, and squeeze a little lime juice over each portion. 2) Mix together the pistachio...
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