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 Sweet and sour pork stir-fry recipe - BBC Food
nut oil, green pepper, dry sherry, cornstarch, peanut oil, pepper, ginger root, red chili, carrot, spring onion, onion, garlic, eggs, pork, white wine vinegar, soy sauce, salt, rice vinegar, rice, brown sugar, sake
This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice.
In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...
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|  Brown & Wild Rice Salad Recipe - Food.com
nut oil, yellow/orange pepper, olive oil, walnut, pepper, sultana, apple, spring onion, garlic, tomato, cucumber, white wine vinegar, salt, salad dressing, rice
A colourful and flavourful salad. This is my staple Boxing day salad. It's great served with cold meat (turkey in particular)!
Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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 Wild Alaska Pacific Cod Loins with Pistachio and Lime Crust
nut oil, pea shoots, olive oil, pistachio, saffron, pepper, coriander, cumin, faba/broad bean, lime, grapefruit, fennel, cod, white wine vinegar, salt, bread crumbs, water
1) Preheat the oven to 200C/Gas 6. Place the wild Alaska Pacific cod fillets on a lightly-greased baking tray, season, and squeeze a little lime juice over each portion. 2) Mix together the pistachio...
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