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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutritional yeast
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeVegan Kale Caesar Salad Recipe with Aubergine Bacon | olivemagazine
croutons,    oil,    paprika,    lemon,    garlic,    aubergine/eggplant,    kale,    mustard,    soy sauce,    nutritional yeast,    mayonnaise,    maple syrup
Try our vegan kale caesar salad recipe which swaps bacon for crunchy, paprika-smoked aubergine slivers. This hearty salad is perfect for a meat-free lunch
STEP 1   Heat the oven to 190C/fan 170C/gas 5 ...


picture of recipeGrilled vegetables with cannellini beans & vegan pesto recipe | BBC Good Food
cannellini bean,    olive oil,    pine nut,    parsley,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    nutritional yeast,    bread
Plate up a dish filled with colour with grilled veg, tomatoes, cannellini beans, pesto and pine nuts. Packed with textures, the dish is vegan and healthy
STEP 1   Light the barbecue . For the pesto, bl...


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picture of recipeHow to Make Vegan Eggplant Parmesan | Taste of Home
olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    mozzarella cheese
This vegan eggplant Parmesan comes together with roasted eggplant slices, ripe tomatoes and plant-based cheese. It's a twist on the classic!
Step 1: Roast the eggplant   Preheat oven to 425 F and g...


picture of recipeVegan Ricotta Filling for Eggplant Parmesan- Part 1 Recipe Video by healthfortoday | ifood.tv
cornstarch,    oregano,    basil,    aubergine/eggplant,    spinach,    salt,    nutritional yeast,    firm tofu,    bread,    lemon juice
Vegan recipe for Eggplant Parmesan from Let's Cook Together on 3ABN, part 1
RICOTTA STYLE FILLING:   1. Break the tofu in quarters and put them into the food processor. Add other ingredients and bl...


picture of recipeZucchini And Eggplant Rigatoni Recipe
tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water
This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...


picture of recipeEggplant Recipe by Fresh.n.Natural | ifood.tv
green pepper,    wheat germ,    nuts,    sage,    parsley,    marjoram,    soybean,    onion,    celery,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    bread crumbs
Blend all ingredients together.   If mixture is dry, moisten with small amount of stock.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 1207 Calor...


picture of recipeVegan Eggplant Parmesan Recipe | EatingWell
olive oil,    cooking spray,    pepper,    oregano,    dried garlic,    basil,    tomato,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    mozzarella cheese,    bread crumbs,    water
Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the comfort f...


picture of recipeVegan Eggplant Lasagna Recipe | EatingWell
olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    firm tofu,    mozzarella cheese,    red wine
A combination of tofu and nutritional yeast creates a convincing stand-in for ricotta in this easy vegan eggplant lasagna. It's layered with the eggplant and a quick homemade tomato sauce, then to...

recipes with the same ingredients...
- EatingWell


picture of recipeVegan moussaka recipe - BBC Food
chestnut mushroom,    tomato paste,    vegan cheese,    vegetable stock,    olive oil,    pepper,    nutmeg,    mint,    cinnamon,    bay leaf,    lentil,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    mozzarella cheese,    almond milk,    flour
Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner.
Preheat the oven to 220C/200C Fan/Gas 7. Use a tablespoon of the oi...


picture of recipeEggplant Tomato Pasta Bake - The Veggie Table
olive oil,    pepper,    parsley,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    red wine
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria. - The Veggie Table
Heat oil over medium-high heat, add onions, cover, and saute about 5 minutes, un...


picture of recipeEggplant Involtini with Grilled Ratatouille Recipe
kalamata olive,    red onion,    hot sauce,    olive oil,    cashew,    thyme,    pepper,    oregano,    bay leaf,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    white wine,    water
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specia...

recipes with the same ingredients...
Eggplant Involtini with Grilled Ratatouille Recipe | MyRecipes


picture of recipeVegan Eggplant Canneloni Recipe
stuffing mix,    brown rice,    pesto,    vegetable stock,    olive oil,    oil,    carrot,    shallot,    onion,    celery,    tomato,    aubergine/eggplant,    spinach,    soy sauce,    nutritional yeast,    bread
A bit more complicated than my usual recipes here but well worth the effort. This is a great winter dish by itself or great in summer served with a green salad and crusty bread.
EGGPLANT SLICES   Mix 1...


picture of recipeTHM BAKED EGGPLANT ROUNDS - S recipe | Epicurious.com
tomato paste,    coconut oil,    aubergine/eggplant,    salt,    nutritional yeast,    seasoning
Cut eggplant in 1-1 inch rounds and place on greased baking tray.   Ice each eggplant round with tomato paste.   Sprinkle with sea salt, black pepper, onion and garlic powder, and nutritional yeast. You...


picture of recipeSoy Bean Moussaka | Recipes Wiki | Fandom
cheese sauce,    tomato paste,    olive oil,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    bean,    tomato,    aubergine/eggplant,    mustard,    salt,    nutritional yeast,    soy milk,    water,    flour
. 1 cup soy beans 2 1/2 cups pure water 1/4 cup olive oil 2 onions, chopped 2 celery stalks, sliced 1 large carrot, peeled and sliced 1 cup sliced Mushrooms 2-4 tomatoes, depending on the size, choppe...


picture of recipeEggplant Souffle Recipe by Fresh.n.Natural | ifood.tv
cornstarch,    oregano,    basil,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    milk powder,    milk
Heat milk over hot water in double boiler.   Sprinkle corn-meal over milk and stir until smooth, continuing to cook.   Cover.   Let cook gently for 1 hour, stirring occasionally until thickened.   Remove ...


picture of recipeEggplant Yeast Bake Recipe | RecipeLand
oil,    sesame seed,    paprika,    dried garlic,    basil,    onion,    garlic,    wholewheat flour,    aubergine/eggplant,    tahini,    soy sauce,    salt,    nutritional yeast,    water
Eggplant Yeast Bake recipe. Ready In: 75 min. Makes 6 servings, 138 calories per serving Ingredients: vegetable oil, garlic cloves, onions, soy sauce, tamari, garlic powder, basil, salt, whole-wheat f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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