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Vegan Pesto Sauce Recipe - Food.com olive oil, pine nut, pepper, basil, garlic, salt, nutritional yeast a basil pesto sauce that's vegan and yummy. this is an improvement on the basil pesto from skinny ***** in the kitch serving size: 1 (239) g servings per recipe: 2 amt. per serving % daily value...
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| Vegan pesto recipe | BBC Good Food olive oil, pine nut, basil, lemon, garlic, nutritional yeast Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week STEP 1 Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brow...
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Oat Burgers Recipe - Food.com oats, pecan, oregano, dried garlic, basil, onion, soy sauce, nutritional yeast, water A nice vegetarian burger Serving Size: 1 (146) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 185.7 Calories from Fat 50 g 27 % Total Fat 5.6 g 8 % Saturated Fat 0.7 g 3 % C...
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| Seitan Chorizo Recipe | SparkRecipes vital wheat gluten, red pepper, olive oil, pepper, paprika, cayenne pepper, dried onion, dried garlic, basil, salt, nutritional yeast, water Take all dried ingredients and place in food processor; pulse until blended. Add water and oil and process until well-mixed. Divide into roughly 4-ounce portions. Roll out dough into a long-ish tube.....
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| Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Recipe | SparkRecipes walnut, pine nut, pepper, basil, portobello mushroom, potato, garlic, salt, nutritional yeast, parmesan cheese, soy milk Delicious as a side-dish or a snack! Boil the potatoes until they are completely tender. I pressure cooked mine for 6 minutes and let the pressure come down naturally. While they are cooking, make the...
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| How-Do-I-Love-Thee Vegan Cheese Recipe - Food.com turmeric, pepper, basil, garlic, tahini, soy sauce, nutritional yeast, firm tofu, lemon juice, water I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan ch...
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| Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta) Recipe - Food.com olive oil, pepper, oregano, dried garlic, basil, salt, nutritional yeast, firm tofu, lemon juice I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound. Serv...
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| Vegan Chickpea Meatballs • The Curious Chickpea tomato paste, brown rice, olive oil, pecan, pepper, oregano, basil, chickpea, garlic, salt, nutritional yeast, bread crumbs These vegan chickpea meatballs are a delicious and healthy comfort food meal! They're easy to make and can be enjoyed with sauce, pasta, & many other ways! Preheat the oven to 375 F. Prepare a...
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| Nutso Pesto (Vegan) Recipe - Food.com black olive, olive oil, walnut, pepper, parsley, basil, garlic, salt, nutritional yeast A vegan twist on traditional pesto! The olives really add a lot of flavor. Modified from the cookbook, Vegetarian Meals for People-on-the-Go, by Vimala Rodgers. I like to toss this with 1/2 pound glut...
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| Simple Vegan Pesto Zoodles Recipe | EatingWell olive oil, cashew, pepper, basil, garlic, zucchini/courgette, tomato, salt, nutritional yeast, lemon juice Instructions Checklist Step 1 Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. If using a vegetable slicer, stop when you reach the s...
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| Vegan Pesto Pasta - Loving It Vegan olive oil, pine nut, pepper, basil, olive, garlic, tomato, spinach, salt, nutritional yeast, pasta This vegan pesto pasta with pan-roasted cherry tomatoes is rich, saucy, cheesy and packed with flavor. Ready in 30 minutes or less. Put on the pasta to cook according to package instructions. While t...
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| Sophie Gordon Vegan Broccoli Pesto Recipe | Plant-based Pasta Sauce chili dried/powder, olive oil, walnut, pepper, basil, lemon, garlic, broccoli, salt, nutritional yeast A vegan broccoli pesto recipe made with a handful of pantry ingredients. Toss through your favourite pasta for a quick plant-based dinner. Steam the broccoli for around 6 minutes, until a vibrant gree...
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| Vital Spice Mix Recipe - Food.com kelp seaweed, poppy seed, celery seed, cayenne pepper, caraway, dried garlic, basil, nutritional yeast Don't remember where I got this recipe years ago, but the source claimed: This mix contains complete protein, full B-complex, digestive aids, body purifiers, and decongestants; it alone could sust...
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| Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw) Recipe - Food.com olive oil, cashew, basil, garlic, zucchini/courgette, salt, nutritional yeast, lemon juice, lime juice I use a gadget called Tsumapro (spiral slicer) to make vegetable pasta, but you really don’t need such a fancy tool. You could use a mandolin, vegetable peeler or good old knife. For more he...
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| 3-Minute Weaning Pasta Sauce | Easy Baby Food Recipe mixed herbs, pepper, paprika, basil, peas, garlic, tomato, broccoli, nutritional yeast, cheddar cheese, pasta This three-minute pasta recipe from baby weaning expert, What Mummy Makes, is quick, simple and can be easily adapted for vegans. Bring a pan of water to the boil and add the pasta and peas or broccol...
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| 3-Minute Weaning Pasta Sauce | Easy Baby Food Recipe tomato paste, mixed herbs, pepper, paprika, basil, peas, garlic, broccoli, nutritional yeast, cheddar cheese, pasta This three-minute pasta recipe from baby weaning expert, What Mummy Makes, is quick, simple and can be easily adapted for vegans. Bring a pan of water to the boil and add the pasta and peas or broccol...
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| Vegan Pesto Recipe | EatingWell olive oil, cashew, pepper, basil, garlic, salt, nutritional yeast, lemon juice Nutritional yeast gives this vegan pesto a cheesy flavor, while cashews make it creamy. For a nuttier flavor, use dry-roasted cashews or toast them yourself in the oven before processing. Smear this s...
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| Grilled vegetables with cannellini beans & vegan pesto recipe | BBC Good Food cannellini bean, olive oil, pine nut, parsley, basil, lemon, garlic, zucchini/courgette, tomato, aubergine/eggplant, nutritional yeast, bread Plate up a dish filled with colour with grilled veg, tomatoes, cannellini beans, pesto and pine nuts. Packed with textures, the dish is vegan and healthy STEP 1 Light the barbecue . For the pesto, bl...
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| Potato Loaf Recipe by Fresh.n.Natural | ifood.tv soya flour, green pepper, basil, soybean, potato, onion, tomato, eggs, salt, nutritional yeast Blend all ingredients. Turn into oiled loaf pan. Bake in medium oven about 25 minutes. Brown top under broiler during last few minutes. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nu...
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| Vegan kale pesto pasta recipe | BBC Good Food pumpkin seeds, olive oil, basil, lemon, garlic, kale, nutritional yeast, pasta Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal STEP 1 Bring a pan of water to the boil. Coo...
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| Sun Dried Tomato Pesto - Loving It Vegan olive oil, pine nut, pepper, basil, garlic, sun dried tomatoes, salt, nutritional yeast, lemon juice Simply divine sun dried tomato pesto made with simple ingredients. Fantastic on bread or pizza or tossed up with some pasta. Add your pine nuts to a frying pan and roast (no oil needed, just a dry pa...
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| Baked Vegetable Soy Bean Croquettes Recipe by Fresh.n.Natural | ifood.tv soya flour, brown rice, nuts, basil, soybean, peas, carrot, eggs, salt, nutritional yeast Blend all ingredients except nuts. Shape into croquettes or patties. Roll in ground nuts. Arrange in oiled baking pan. Bake at 400 F. for about 20 minutes, turning once to allow even browning. Re...
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| How to Make Vegan Eggplant Parmesan | Taste of Home olive oil, pepper, basil, tomato, aubergine/eggplant, salt, nutritional yeast, mozzarella cheese This vegan eggplant Parmesan comes together with roasted eggplant slices, ripe tomatoes and plant-based cheese. It's a twist on the classic! Step 1: Roast the eggplant Preheat oven to 425 F and g...
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| Sun Dried Tomato and Kale Pesto • The Curious Chickpea olive oil, walnut, thyme, pepper, basil, garlic, sun dried tomatoes, kale, salt, nutritional yeast, parmesan cheese, lemon juice This easy sun dried tomato and kale pesto with toated walnuts whips up in no time and is so delicious on pasta, pizza, sandwiches, and on kale chips! Toast the walnuts on a dry skillet over low heat f...
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| Keto-Friendly Creamy Avocado Zoodles recipe | Australia's Best Recipes rice bran oil, olive oil, basil, avocado, lemon, garlic, zucchini/courgette, nutritional yeast This vegan, gluten-free and keto-friendly meal from nutritionist, Rebecca Gawthorne, makes for a speedy weeknight staple. Wash zucchinis and remove ends. Using a spiralizer, spiralize all the zucchin...
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| Red Pepper Pesto Recipe red pepper, chili dried/powder, pepper, oregano, garlic scapes, basil, nutritional yeast, lemon juice A different take on pesto, using roasted red peppers, nutritional yeast and garlic scapes with the traditional basil. Something I'm both willing and ABLE to eat! Place all ingredients into a small...
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| Vegan Ricotta Filling for Eggplant Parmesan- Part 1 Recipe Video by healthfortoday | ifood.tv cornstarch, oregano, basil, aubergine/eggplant, spinach, salt, nutritional yeast, firm tofu, bread, lemon juice Vegan recipe for Eggplant Parmesan from Let's Cook Together on 3ABN, part 1 RICOTTA STYLE FILLING: 1. Break the tofu in quarters and put them into the food processor. Add other ingredients and bl...
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| Vegan Pesto Spaghetti Squash with Mushrooms & Sun-Dried Tomatoes Recipe | EatingWell spaghetti squash, olive oil, cashew, pepper, basil, crimini mushroom, garlic, sun dried tomatoes, salt, nutritional yeast, lemon juice Low-carb spaghetti squash stands in for wheat noodles in this updated twist on a classic pesto pasta dish. Cashews lend richness to the pesto, while nutritional yeast, mushrooms and sun-dried tomatoes...
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| The Best Vegan Pesto - Loving It Vegan olive oil, walnut, pine nut, pepper, parsley, basil, garlic, salt, nutritional yeast, lemon juice, water The best vegan pesto is cheesy, garlicky and loaded with freshness and flavor. Perfect with pasta or pizza and ready in 10 minutes. Add pine nuts, walnuts, olive oil, crushed garlic, lemon juice, nutr...
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| Yummy Vegan Spinach Artichoke Dip Recipe - Food.com olive oil, pepper, parsley, cayenne pepper, basil, onion, garlic, artichoke, spinach, apple cider vinegar, salt, nutritional yeast, soft tofu I make this as an appetizer for dinner parties all the time. It's delicious and easy. Serving Size: 1 (187) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.9 Calories fro...
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| Spinach & Mushroom Lasagna (Vegan) Recipe | SparkRecipes spaghetti sauce, rosemary, oregano, cayenne pepper, dried garlic, basil, mushrooms, garlic, spinach, salt, nutritional yeast, firm tofu, parmesan cheese, pasta, water Super Easy and Low on Calories! Sauta the mushrooms and garlic over medium heat in 2 tbsp water until tender; cover between stirring to keep them from dying out. Remove from heat and add the spaghetti...
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| Vegan Pasta Primavera Recipe - Food.com chicken stock, olive oil, pepper, basil, peas, coconut milk, mushrooms, carrot, onion, garlic, broccoli, salt, nutritional yeast, pasta, flour The sauce is slightly creamy and rich, yet light. If you don't tell, no one will guess it's vegan. It's good even a couple days later. VARIATION: Instead of vegan no-chicken broth and coco...
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| Asparagus and Sun-Dried Tomato Frittata Recipe - Food.com olive oil, turmeric, thyme, basil, lemon, onion, garlic, asparagus, sun dried tomatoes, mustard, soy sauce, nutritional yeast, firm tofu posting for safe-keeping. Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180 Calories from Fat 82 g 46 % Total Fat 9.1 g 14 % Saturated Fat 1.6 g 7 % Ch...
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| Curried Tofu Burritos Recipe - Food.com curry powder, turmeric, thyme, cumin, basil, onion, tomato, spinach, soy sauce, salsa, nutritional yeast, firm tofu, cheddar cheese, tortilla This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little hippy dippy but gave it a try becaus...
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| Veggie Pate Recipe - Food.com canola oil, sunflower seeds, thyme, savory, sage, pepper, mustard powder, basil, potato, carrot, onion, garlic, celery, wholewheat flour, salt, nutritional yeast, lemon juice, water This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature. Serving Size: 1 (1236)...
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| Zucchini And Eggplant Rigatoni Recipe tomato paste, bell pepper, chili dried/powder, pine nut, rosemary, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, nutritional yeast, tofu, parmesan cheese, pasta, water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...
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| Vegan Bolognese Recipe - Food.com textured vegetable protein, tomato paste, chili dried/powder, vegetable stock, olive oil, thyme, parsley, oregano, bay leaf, basil, carrot, onion, garlic, tomato, soy sauce, nutritional yeast, pasta Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. Th...
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| French Lentil And Couscous With Tomato Garlic And Basil Recipe vegetable stock, olive oil, pine nut, peppercorn, cloves, basil, lentil, onion, garlic, tomato, salt, nutritional yeast, cous cous This recipe uses fresh organic garlic and herbs with organic tomatoes from the summer garden, it is both nutritious and delicious Crush the peppercorns with a motor and pestle In a deep fryer, place ...
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| Creamy Mushroom Alfredo Sauce Recipe - Food.com millet, olive oil, pepper, parsley, nutmeg, basil, coconut milk, lime, mushrooms, onion, garlic, zucchini/courgette, salt, nutritional yeast, white wine, water This creamy mushroom alfredo sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients and low-fat. Serving Size: 1 (647) g Servings Per ...
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| The Best Tofu Scramble Recipe - Food.com olive oil, turmeric, sage, pepper, basil, onion, garlic, tomato, mustard, soy sauce, salt, nutritional yeast, firm tofu Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-over...
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