Lime Rice and Black-eyed Peas | Recipes Wiki | Fandom brown rice,    vegetable stock,    olive oil,    marjoram,    coriander leaf,    chili pepper,    black-eyed pea,    lime,    shallot,    spring onion,    nutritional yeast 1 cup raw short-grain brown rice 21⁄2 cups vegetable broth, boiling 1 tsp olive oil 1 large shallot, minced 1⁄2 cup thinly sliced scallions 2 large fire-roasted chilies, seeded and diced 1...

Cheese Pie Recipe by Fresh.n.Natural | ifood.tv hard cheese,    marjoram,    wholewheat flour,    eggs,    salt,    nutritional yeast,    pastry,    milk Line pie plate with pastry.   Blend cheese, flour, salt, yeast and marjoram.   Spread over pastry.   Blend eggs and milk.   Pour over cheese mixture.   Bake until knife inserted in center of cheese comes o...

Eggplant Recipe by Fresh.n.Natural | ifood.tv green pepper,    wheat germ,    nuts,    sage,    parsley,    marjoram,    soybean,    onion,    celery,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    bread crumbs Blend all ingredients together.   If mixture is dry, moisten with small amount of stock.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 1207 Calor...

Eggplant Tomato Pasta Bake - The Veggie Table olive oil,    pepper,    parsley,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    red wine A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria. - The Veggie Table Heat oil over medium-high heat, add onions, cover, and saute about 5 minutes, un...

Broth Powder Mix Recipe - Food.com tarragon,    pepper,    parsley,    paprika,    marjoram,    celery seed,    dried onion,    dried garlic,    salt,    nutritional yeast,    seasoning A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillo...

Vegan chicken Broth & Seasoning Mix Recipe - Food.com turmeric,    thyme,    parsley,    paprika,    marjoram,    dill,    dried onion,    dried garlic,    salt,    nutritional yeast From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant chickeny broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make ve...

Vegan Feta Cheese | Recipes Wiki | Fandom chicken stock,    turmeric,    thyme,    parsley,    paprika,    oregano,    marjoram,    dill,    dried onion,    dried garlic,    basil,    red wine vinegar,    tahini,    soy sauce,    salt,    nutritional yeast,    seasoning,    tofu,    lemon juice,    water 1 lb firm Mori nu-lite tofu, frozen, thawed, drained and cut into 1⁄4- to 1⁄2-inch cubes 2 cups water 21⁄2 tbsp nutritional yeast 1⁄2 tsp salt, or salt-free seasoning 1...

Garbanzoe-oat Patties Recipe chili dried/powder,    olive oil,    oats,    curry powder,    turmeric,    thyme,    savory,    sage,    parsley,    paprika,    oregano,    mustard powder,    marjoram,    basil,    onion,    garlic,    celery,    tahini,    soy sauce,    nutritional yeast,    water These are my favorite veggie burgers, though I usually eat them with rice and salad rather than a bun (also good with tomato sauce). They are a bit like felafel. 1. In large bowl, mix oats and herbs   ...

Spice Roast Recipe by Holidaycooking | ifood.tv vital wheat gluten,    vegetable stock,    thyme,    marjoram,    soy sauce,    nutritional yeast,    water Measure into a bowl and stir together.   In a quart measure, combine.   Mix wet and dry ingredients together, knead gluten and pack into a large loaf pan.   Slice 1 onion over the top of the gluten and p...

Herbed Mushroom Casserole Recipe by Fresh.n.Natural | ifood.tv oil,    rosemary,    marjoram,    mushrooms,    nutritional yeast,    stock or broth Saute mushrooms briefly in oil.   Add remaining ingredients.   Turn into casserole.   Cover.   Bake at 350a F. for 20 minutes.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition Facts   S...

Tomato Juice Appetizer Recipe by Fresh.n.Natural | ifood.tv parsley,    marjoram,    spring onion,    nutritional yeast,    tomato juice Blend all ingredient   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 42 Calories from Fat 3   % Daily Value*...

Cheese Fondue Recipe by Healthycooking | ifood.tv mustard powder,    marjoram,    basil,    soybean,    eggs,    soy sauce,    salt,    nutritional yeast,    cheddar cheese,    bread,    milk,    water This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome ! Combine soy powder, ski...

Seafood Mold Recipe by Fresh.n.Natural | ifood.tv egg yolks,    soya flour,    seafood stock,    parsley,    marjoram,    dulse,    fish,    nutritional yeast,    gelatin,    lemon juice,    milk Soften gelatin in milk.   Heat fish stock in top of double boiler, directly over heat.   Dissolve gelatin mixture in stock.   Set over bottom of double boiler, to which hot water has been added, and cont...

Baked Liver Bacon Patties Recipe by Fresh.n.Natural | ifood.tv liver,    brown rice,    oil,    thyme,    marjoram,    onion,    eggs,    bacon,    salt,    nutritional yeast Mix all ingredients except bacon.   Shape into 6 large patties.   Wrap a slice of bacon around each.   Arrange in a shallow oiled baking pan.   Bake at 350a F. for 30 minutes, or until bacon is crisp.   Re...

Finnish Baked Liver Recipe by Fresh.n.Natural | ifood.tv liver,    brown rice,    oil,    marjoram,    raisin,    onion,    eggs,    salt,    nutritional yeast,    stock or broth,    honey,    milk Pour boiling stock over liver and raisins.   Cover.   Let mixture stand until cool.   Drain liver and raisins.   Puree in blender.   Place stock, with milk, in top of double boiler over direct heat.   When ...

Nut Soup Recipe by Fresh.n.Natural | ifood.tv oil,    nuts,    oregano,    marjoram,    chives,    onion,    salt,    nutritional yeast,    stock or broth,    milk Gradually blend all ingredients, except chives, until smooth.   Heat thoroughly.   Garnish with chives.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition Facts   Serving size   Per serv...

Lithuanian Liver Dumplings Recipe by Fresh.n.Natural | ifood.tv liver,    oil,    wheat germ,    thyme,    savory,    parsley,    marjoram,    eggs,    bacon,    salt,    nutritional yeast,    bread Combine all ingredients and blend thoroughly.   If mixture is too loose, bind with milk powder.   Form into small balls.   Drop into pot of simmering soup.   Cover tightly.   Simmer, without lifting cover,...

Homemade Vegetable Broth Poweder Recipe | SparkRecipes lemon peel,    turmeric,    thyme,    parsley,    marjoram,    dill,    celery seed,    dried onion,    salt,    nutritional yeast Tastes like chicken broth. Place all ingredients, except parsley, in a blender in the listed order. Blend until powdered together. Add parsley and pulse to chop. Store in an airtight container indefin...

Cheese Fondue Recipe by Fresh.n.Natural | ifood.tv hard cheese,    oil,    marjoram,    basil,    eggs,    salt,    nutritional yeast,    bread,    milk powder,    milk Blend all ingredients together.   Mix lightly.   Turn into oiled casserole.   Bake at 350 F. for about 30 minutes, until lightly browned.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrit...

Tomato Timbales Recipe by Fresh.n.Natural | ifood.tv soya flour,    oregano,    marjoram,    tomato,    eggs,    salt,    nutritional yeast,    cheese Blend all ingredients except cheese.   Turn into oiled custard cups.   Sprinkle cheese over top.   Bake at 350a F. for about 1 hour.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition F...

Cottage Cheese With Herbs Recipe by Fresh.n.Natural | ifood.tv cottage cheese,    oil,    thyme,    sesame seed,    sage,    poppy seed,    parsley,    marjoram,    dill,    chives,    caraway,    basil,    nutritional yeast,    cream Blend all ingredients in bowl and let stand at least 1 hour before using.   Use as dips, spread, in salad, etc.   Recipe Summary   Difficulty Level: Very Easy   Cottage Cheese With Herbs Recipe 35% Trans ...

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