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Cheese Pie Recipe by Fresh.n.Natural | ifood.tv hard cheese, marjoram, wholewheat flour, eggs, salt, nutritional yeast, pastry, milk Line pie plate with pastry. Blend cheese, flour, salt, yeast and marjoram. Spread over pastry. Blend eggs and milk. Pour over cheese mixture. Bake until knife inserted in center of cheese comes o...
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| Vegan Quiche Lorraine Recipe | SparkRecipes vegan cheese, olive oil, pepper, onion, garlic, kale, bacon, salt, nutritional yeast, soft tofu, cheddar cheese, pastry Easy, delicious and healthy Vegan Quiche Lorraine recipe from SparkRecipes. See our top-rated recipes for Vegan Quiche Lorraine. Heat the oil and fry the onion and garlic. Pour half the onion mixture ...
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Vegetarian "chicken" pot pie Recipe | SparkRecipes artificial chicken, vegetable stock, vegetables, canola oil, pepper, potato, garlic, salt, nutritional yeast, pastry, flour This is adapted from another spark recipe, I've halved the recipe, tweaked it a bit, and corrected the nutrition info calculations. Take pie crusts out of freezer to thaw ac In a large pot, ...
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| Vegetarian Chick'n Pot Pie Recipe | SparkRecipes artificial chicken, vegetable stock, vegetables, canola oil, pepper, garlic, salt, nutritional yeast, pastry, flour This is adapted from another spark recipe, I've halved the recipe, tweaked it a bit, and corrected the nutrition info calculations. Take pie crusts out of freezer to thaw, and preheat oven to 400....
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| Pumpkin Pie Recipe by Budget.Gourmet | ifood.tv evaporated milk, nutmeg, ginger root, cloves, cinnamon, pumpkin, eggs, salt, nutritional yeast, pastry, brown sugar, milk Preheat oven to 400 . Combine pumpkin, sugar, salt and spices. Add eggs, milk, and nutritional yeast; mix well. Pour into pastry shell. Bake about 50 minutes or until knife inserted in center come...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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