Sunrabbit's Lemon Pignoli Ricotta Recipe - Food.com pine nut,    salt,    nutritional yeast,    lemon juice,    water If you don't eat dairy products but love the creaminess of ricotta cheese, this is the recipe for you. Raw cashews may be substituted for the pine nuts in a pinch, but the pine nuts do add amazing...

Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Recipe | SparkRecipes walnut,    pine nut,    pepper,    basil,    portobello mushroom,    potato,    garlic,    salt,    nutritional yeast,    parmesan cheese,    soy milk Delicious as a side-dish or a snack! Boil the potatoes until they are completely tender. I pressure cooked mine for 6 minutes and let the pressure come down naturally. While they are cooking, make the...

Vegan Pesto Pasta - Loving It Vegan olive oil,    pine nut,    pepper,    basil,    olive,    garlic,    tomato,    spinach,    salt,    nutritional yeast,    pasta This vegan pesto pasta with pan-roasted cherry tomatoes is rich, saucy, cheesy and packed with flavor. Ready in 30 minutes or less. Put on the pasta to cook according to package instructions.   While t...

Cheesy Tofu Spread With Pine Nuts Recipe seaweed,    miso,    pine nut,    pepper,    salt,    nutritional yeast,    firm tofu,    lemon juice,    soy milk Thanks to Linda for this recipe, served at the potluck 1/17/15. 1) Combine all ingredients in a food processor and process until smooth and creamy.   2) Stop the machine occasionally to scrape down the...

Grilled vegetables with cannellini beans & vegan pesto recipe | BBC Good Food cannellini bean,    olive oil,    pine nut,    parsley,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    nutritional yeast,    bread Plate up a dish filled with colour with grilled veg, tomatoes, cannellini beans, pesto and pine nuts. Packed with textures, the dish is vegan and healthy STEP 1   Light the barbecue . For the pesto, bl...

Sun Dried Tomato Pesto - Loving It Vegan olive oil,    pine nut,    pepper,    basil,    garlic,    sun dried tomatoes,    salt,    nutritional yeast,    lemon juice Simply divine sun dried tomato pesto made with simple ingredients. Fantastic on bread or pizza or tossed up with some pasta. Add your pine nuts to a frying pan and roast (no oil needed, just a dry pa...

The Best Vegan Pesto - Loving It Vegan olive oil,    walnut,    pine nut,    pepper,    parsley,    basil,    garlic,    salt,    nutritional yeast,    lemon juice,    water The best vegan pesto is cheesy, garlicky and loaded with freshness and flavor. Perfect with pasta or pizza and ready in 10 minutes. Add pine nuts, walnuts, olive oil, crushed garlic, lemon juice, nutr...

Couscous and Mung Bean Salad With Golden Beets and Greens Recipe - Food.com butter,    pine nut,    pepper,    mung bean,    lemon,    portobello mushroom,    beetroot,    onion,    garlic,    tomato,    salt,    nutritional yeast,    seasoning,    cous cous The recipe combines couscous, mung beans and golden beets for a delicious meal. It can be served warm or cool though I enjoy it warm. To keep the recipe vegan, use vegan butter in place of butter. Ser...

Zucchini And Eggplant Rigatoni Recipe tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...

French Lentil And Couscous With Tomato Garlic And Basil Recipe vegetable stock,    olive oil,    pine nut,    peppercorn,    cloves,    basil,    lentil,    onion,    garlic,    tomato,    salt,    nutritional yeast,    cous cous This recipe uses fresh organic garlic and herbs with organic tomatoes from the summer garden, it is both nutritious and delicious Crush the peppercorns with a motor and pestle   In a deep fryer, place ...

Garlic Linguine with Vegan Whipped Pea Ricotta • The Curious Chickpea chili dried/powder,    olive oil,    pine nut,    cashew,    parsley,    basil,    peas,    garlic,    salt,    nutritional yeast,    firm tofu,    parmesan cheese,    pasta This mouth watering olive oil and garlic linguine is served atop an easy vegan whipped pea ricotta. It's a delicious dinner and easily made gluten free! Vegan whipped pea ricotta:   In a food proce...

Stuffed Thanksgiving Pumpkins Recipe vegetable stock,    wheat,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    soy sauce,    nutritional yeast,    bread crumbs With Thanksgiving nearly around the corner, this decorative and edible side is sure to receive raves from your family and guests! Preheat oven to 350 *F.   Slice off the top 1/2 inch of each pumpkin an...

Parmesan Style Cheese(Vegan) Recipe - Food.com pine nut,    cashew,    almond,    salt,    nutritional yeast,    lemon juice A great recipe from Melody Pretttyman. This takes the place of Parmesan cheese wonderfully. Serving Size: 1 (295) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 953.7   Calories f...

Vegan Arugula Pesto Recipe - Food.com olive oil,    pine nut,    pepper,    cayenne pepper,    basil,    garlic,    garden rocket,    salt,    nutritional yeast Traditional pesto is made with basil, but you can use all kinds of different greens. Chef Tal Ronnen uses arugula to give a peppery kick. If you can't find arugula, use spinach. From The Conscious...

Raw Creamy Sun-Dried Tomato Pasta Recipe - Food.com olive oil,    pine nut,    lime,    sweet potato,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    nutritional yeast,    water You can leave out the nutritional yeast if you are 100% raw. I'm never sure if the balsamic vinegar is raw or not so it's up to you for that one. For me it's small enough amounts that I do...

Asparagus Pesto Pasta Salad (Vegan) Recipe - Food.com pine nut,    pepper,    basil,    garlic,    asparagus,    salt,    nutritional yeast,    pasta,    lemon juice From a fatfreevegan.com blog. Fresh, vegan pasta and veggie dish. (Serving size is just a guess...) Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520   Calo...

Pesto (Vegan) With Spinach & Avocado Recipe - Food.com pine nut,    parsley,    coriander leaf,    basil,    avocado,    lemon,    garlic,    spinach,    salt,    nutritional yeast Lovely raw vegan pesto, which doesn't contain any oil. Toss with your favourite pasta or use as a spread. If using over pasta I like to use some olive oil. This recipe calls for fresh parsley, cil...

Asparagus Pesto Pasta Salad Recipe | SparkRecipes wheat,    pine nut,    pepper,    basil,    garlic,    asparagus,    tomato,    salt,    nutritional yeast,    pasta,    lemon juice Yum, yum, yum. Just don't forget the salt like I did. :P Snap off the tough ends of the asparagus. Bring a large pot of water to a boil, and add the asparagus spears. Cook until just tender, about...

Brussels Sprout Slaw With Lemon and Pecorino Recipe | Health | MyRecipes pecorino romano cheese,    olive oil,    pine nut,    thyme,    pepper,    parsley,    cherry,    brussels sprout,    salt,    nutritional yeast,    lemon juice This low-calorie and vegetarian brussels sprout slaw recipe is the perfect side dish to any meal. Get the brussels sprout slaw recipe here. Instructions Checklist   Step 1   Whisk together oil, juice, y...

Rawsagna – Recipes Network chili dried/powder,    olive oil,    pistachio,    pine nut,    pepper,    basil,    shallot,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    salt,    nutritional yeast,    honey,    lemon juice,    water Step 1   For the noodles: Put sliced zucchini on a plate and allow them to rest on the counter at room temperature.   Step 2   For the ricotta: Put all of the ricotta ingredients (except the water) in a ...

Fettuccine Alfreda, redux Recipe | SparkRecipes chili dried/powder,    hot sauce,    vegetable stock,    olive oil,    pine nut,    pepper,    onion,    garlic,    mustard,    soy sauce,    salt,    nutritional yeast,    water Riffing on the Fettuccine Alfreda from VwaV (p.142), cutting the sauce in about half, and adding a little parmesan 1. toast pine nuts over medium heat until lightly browned 2. saute chopped onion in ...

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