Vegan lasagne recipe | BBC Good Food marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    salad,    olive oil,    thyme,    nutmeg,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    nutritional yeast,    pasta,    red wine,    soy milk,    flour Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka STEP 1   Pour 800ml boiling water over the dried porcini and leav...

Eggplant Tomato Pasta Bake - The Veggie Table olive oil,    pepper,    parsley,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    red wine A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria. - The Veggie Table Heat oil over medium-high heat, add onions, cover, and saute about 5 minutes, un...

Almond Stuffed Mushrooms Recipe - Food.com olive oil,    almond,    thyme,    pepper,    mushrooms,    onion,    garlic,    spinach,    salt,    nutritional yeast,    red wine,    water These almond stuffed mushrooms make a delicious appetizer, or you could make a meal by putting the stuffed mushrooms on a bed of greens or grains. Mushrooms, as a relatively solitary representative in...

Sage and Wine Gravy | Recipes Wiki | Fandom vegetable stock,    sesame seed oil,    olive oil,    thyme,    sage,    rosemary,    pepper,    wholewheat flour,    soy sauce,    nutritional yeast,    red wine,    water . 1/3 cup whole wheat flour 1/3 cup nutritional yeast 1/3 cup olive oil + 2 tsp toasted sesame oil 1/2 cup dry red wine 1/4 soy sauce or liquid aminos 1 1/4 cups veggie stock or water 1/2 tbsp sage 1 ...

Breaded Oven-baked Tofu with Portobello Mushroom Gravy | Recipes Wiki | Fandom tomato paste,    vegetable stock,    cornstarch,    olive oil,    oregano,    chives,    cayenne pepper,    portobello mushroom,    spring onion,    garlic,    wholewheat flour,    soy sauce,    nutritional yeast,    tofu,    bread crumbs,    red wine,    water 2 x 16 oz pkgs. Chinese-style tofu, drained and cubed 1⅓ cups hot vegetable stock 1 cup tamari soy sauce 2 scallions, thinly sliced, tops and 2 inches of green 2 tsp granulated garlic 2 tsp drie...

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