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Mock Chicken Seasoning Recipe - Food.com onion salt, garlic salt, savory, sage, parsley, marjoram, celery salt, dried onion, nutritional yeast I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights! Serving Size: 1 (209) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Roasted Butternut Bisque Recipe | SparkRecipes miso, vegetable stock, olive oil, sage, butternut squash, potato, carrot, leek, garlic, nutritional yeast, dry vermouth This is a Vegetarian Times recipe. 1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...
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Golden Gravy Recipe - Food.com canola oil, thyme, sage, pepper, onion, garlic, wholewheat flour, soy sauce, salt, nutritional yeast, water I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well o...
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| Tomato Sauce Recipe chili dried/powder, olive oil, sage, coriander seed, cumin, dried ginger, onion, garlic, tomato, salt, nutritional yeast A chunky tomato sauce with non-traditional seasonings. I season to taste, so spice measurements are an approximation In large skillet, heat oil over medium heat; cook onion, garlic, and spices (reserv...
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| Vegan Breakfast Sausage Recipe - Food.com chili dried/powder, brown rice, canola oil, oats, thyme, sage, pepper, nutmeg, flax seed/linseed, wholewheat flour, soy sauce, nutritional yeast, molasses, water I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you. Serving Size: 1 (103) g Servings ...
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| Vegan Gravy Recipe - Food.com vegetable stock, oil, sage, pepper, onion, garlic, soy sauce, salt, nutritional yeast, flour Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful! Serving Size: 1 (33) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE ...
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| Golden Dream Soup Recipe by Chef.Graeme.Wood | ifood.tv sage, dill, carrot, green beans, zucchini/courgette, cauliflower, soy sauce, salt, nutritional yeast, water GETTING READY 1. Wash, peel and dice the carrots into 1 inch pieces. 2. Wash and cut the cauliflower into small florets. 3. Wash and cut zucchini into 1 inch dices. 4. Wash, string and cut beans i...
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| Stuffed Thanksgiving Pumpkins (Diabetic Friendly) Recipe - Food.com vegetable stock, nuts, thyme, sage, apricot, onion, garlic, celery, pumpkin, salt, nutritional yeast, bread crumbs These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add ano...
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| Mushroom Pate Recipe | EatingWell dry sherry, olive oil, walnut, sage, pepper, crimini mushroom, shallot, salt, nutritional yeast, parmesan cheese Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Nutritional yeast, rich in vitamin B12, adds a cheesy flavor without any da...
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| Roasted Delicata Squash Stuffed W/ Beans & Spinach Recipe - Food.com white bean, olive oil, sage, pepper, garlic, spinach, salt, nutritional yeast, bread crumbs Delicata Squash is so easy and versatile. This is is one of the fancier recipes I make. It gets eaten faster than I can bake it. Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Low Sodium Vegan Split Pea Soup Recipe | SparkRecipes textured vegetable protein, kitchen bouquet, green split peas, chili dried/powder, vegetable stock, thyme, sage, pepper, mustard powder, cumin, bay leaf, mushrooms, potato, carrot, onion, garlic, celery, nutritional yeast, stock or broth, water This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...
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| Veggie Pate Recipe - Food.com canola oil, sunflower seeds, thyme, savory, sage, pepper, mustard powder, basil, potato, carrot, onion, garlic, celery, wholewheat flour, salt, nutritional yeast, lemon juice, water This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature. Serving Size: 1 (1236)...
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| The Best Tofu Scramble Recipe - Food.com olive oil, turmeric, sage, pepper, basil, onion, garlic, tomato, mustard, soy sauce, salt, nutritional yeast, firm tofu Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-over...
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| Oven-Roasted Seitan Recipe - Food.com vital wheat gluten, liquid smoke, vegetable stock, olive oil, thyme, sage, rosemary, pepper, fennel seeds, dried onion, dried garlic, pinto bean, garlic, soy sauce, nutritional yeast Oven-roasted seitan has the best flavor and texture. Easy and rewarding to make. Adapted from this recipe: https://tasty.co/recipe/seitan-roast Serving Size: 1 (52) g Servings Per Recipe: 6 AMT. PER...
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| Creamy Vegan Butternut Squash Carbonara Recipe | EatingWell tomato paste, vegetable stock, chicken stock, olive oil, almond, sage, pepper, butternut squash, onion, garlic, salt, nutritional yeast, pasta Carbonara, traditionally bathed in eggs, gets a vegan makeover using roasted and pureed butternut squash instead to make it ultra-creamy. A topping of ground almonds, garlic and sage gives it texture ...
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| Stuffed Thanksgiving Pumpkins Recipe vegetable stock, wheat, pine nut, thyme, sage, apricot, onion, garlic, celery, pumpkin, soy sauce, nutritional yeast, bread crumbs With Thanksgiving nearly around the corner, this decorative and edible side is sure to receive raves from your family and guests! Preheat oven to 350 *F. Slice off the top 1/2 inch of each pumpkin an...
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| Eggplant Recipe by Fresh.n.Natural | ifood.tv green pepper, wheat germ, nuts, sage, parsley, marjoram, soybean, onion, celery, aubergine/eggplant, eggs, salt, nutritional yeast, bread crumbs Blend all ingredients together. If mixture is dry, moisten with small amount of stock. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 1207 Calor...
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| Vegan Skillet Pizza Dip • The Curious Chickpea butter, pizza sauce, tapioca, red pepper, pepperoni sausage, olive oil, coconut oil, cashew, thyme, sage, rosemary, oregano, dried garlic, basil, garlic, salt, nutritional yeast, dough, mozzarella cheese, cream cheese, water This vegan skillet pizza dip makes a great party appetizer or snack. It's ringed with garlic butter rolls that are perfect for dipping! Preheat the oven to 400 F. In a microwave safe bowl combine...
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| Easy Vegan Mushroom Lasagna Skillet • The Curious Chickpea seitan, tapioca, red pepper, shiitake mushroom, miso, olive oil, sage, pepper, crimini mushroom, onion, garlic, sausage, salt, nutritional yeast, firm tofu, pasta, white wine, lemon juice, water This easy vegan mushroom lasgana skillet is a flavor- and protein-packed meal that's simple to put together and satisfying to eat! Easily made gluten free. Preheat oven to 375 F. Cook pasta accord...
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| Lentil-Walnut Loaf With Gravy Recipe - Food.com kelp seaweed, soya flour, gravy, walnut, thyme, sage, pepper, oregano, cumin, lentil, wholewheat flour, eggs, soy sauce, nutritional yeast, bread crumbs, water From The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler. I made this tonight with White Rose Child's Recipe #284051 instead of this gravy. (I had...
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| Creamy Vegan Barley Risotto Stuffed Zucchini • The Curious Chickpea olive oil, barley, thyme, sage, pepper, oregano, basil, coconut milk, onion, garlic, zucchini/courgette, tomato, salt, nutritional yeast, mozzarella cheese, water Creamy herbed tomato barley risotto is stuffed into the hollowed out zucchini and baked for a super cute presentation and delicious dairy free meal. Preheat the oven to 400 F and lightly grease a baki...
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| Vegetarian Sausages Recipe - Food.com olive oil, oats, sage, dried onion, dried garlic, soy sauce, nutritional yeast, seasoning, honey, water Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From The Best of Silver Hills Delicious Veget...
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| Vegan Italian Sausages Recipe | SparkRecipes vital wheat gluten, olive oil, sage, pepper, fennel seeds, dried garlic, sun dried tomatoes, salt, nutritional yeast, seasoning, water Easy, delicious and healthy Vegan Italian Sausages recipe from SparkRecipes. See our top-rated recipes for Vegan Italian Sausages. Preheat oven to 325 degrees In a large bowl, combine all the dry ingr...
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| Vegan Gravy Recipe - Food.com oil, sage, pepper, mushrooms, onion, garlic, soy sauce, salt, nutritional yeast, water, flour This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was found at www.boutell.com/vegetarian/thanksgiving.html. Serving Size: 1 (71) g Servings Per Rec...
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| Bryanna's Homemade Broth Powder Recipe - Food.com soy protein powder, turmeric, thyme, sage, paprika, dried onion, dried garlic, salt, nutritional yeast, sugar We use this broth powder in seitan and in gravy. From http://www.bryannaclarkgrogan.com/page/page/1435893.htm/. 2 tsps makes one cup broth. Serving Size: 1 (10) g Servings Per Recipe: 30 AMT. PER SE...
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| Vegan Gravy Recipe - Food.com light soy sauce, cornstarch, oil, sage, pepper, mushrooms, onion, garlic, salt, nutritional yeast, water, flour My friend made this gravy for our Thanksgiving potluck...we put it on our potatoes, stuffing...everything. It is an easy recipe to follow and takes mere minutes. Serving Size: 1 (177) g Servings Per ...
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| Vegan Gravy Recipe cornstarch, oil, sage, pepper, mushrooms, onion, garlic, soy sauce, salt, nutritional yeast, water, flour I think you all will like this one Measure the vegetable oil into a small saucepan. Cook the garlic and onion in it for about two minutes on medium or medium low heat, until the onion is a bit tender ...
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| Amazing Vegeburgers Recipe - Food.com oil, oats, pecan, sesame seed, sage, dried garlic, sweet basil, onion, soy sauce, nutritional yeast, water For variety, add shredded veggies, crumbled tofu, mashed potatoes, leftover carrot pulp, etc. An additional 1/4 cup ground flax may be used for additional binding. Serving Size: 1 (197) g Servings Pe...
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| Basic Seitan (Baked) Recipe - Food.com gluten flour, canola oil, sage, coriander seed, dried ginger, wholewheat flour, soy sauce, salt, nutritional yeast, water Although this recipe is for plain seitan to use in other recipes, it also tastes great on it's own. From the Real Food Daily Cookbook by Ann Gentry. The instructions say to cut the loaf into quart...
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| Sage and Wine Gravy | Recipes Wiki | Fandom vegetable stock, sesame seed oil, olive oil, thyme, sage, rosemary, pepper, wholewheat flour, soy sauce, nutritional yeast, red wine, water . 1/3 cup whole wheat flour 1/3 cup nutritional yeast 1/3 cup olive oil + 2 tsp toasted sesame oil 1/2 cup dry red wine 1/4 soy sauce or liquid aminos 1 1/4 cups veggie stock or water 1/2 tbsp sage 1 ...
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| Gluten Mock Chicken Recipe - Food.com gluten, corn oil, turmeric, thyme, tarragon, sage, rosemary, coriander seed, celery seed, cumin, dried garlic, salt, nutritional yeast, water Another way to try gluten. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 33.5 Calories from Fat 23 g 70 % Total Fat 2.6 g 3 % Saturated Fat 0.3 g 1 % C...
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| Vegan Artichoke Bean Dip Recipe - Food.com hot sauce, sage, pepper, navy bean, pinto bean, spring onion, garlic, artichoke, spinach, salt, nutritional yeast, mayonnaise, parmesan cheese, cream cheese, lemon juice This is an appetizer that gets eaten in about 15 minutes at a potluck, and is really easy. I could eat it with a spoon, but usually use some good bread or crackers to dip with. I usually double this f...
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| Gluten Mock Sausage Recipe - Food.com burdock root, soya flour, miso, gluten, oil, thyme, tarragon, sage, rosemary, pepper, mustard powder, dried ginger, dried garlic, basil, nutritional yeast, water Another way to try Gluten. Serving Size: 1 (52) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 34 Calories from Fat 15 g 46 % Total Fat 1.7 g 2 % Saturated Fat 0.2 g 1 % Cho...
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| Vegan Spinach Pocket Recipe tempeh, chili dried/powder, olive oil, sage, parsley, lemon, spring onion, tomato, spinach, salt, nutritional yeast, mayonnaise, cheddar cheese, sour cream This recipe is both nutritious as well as a delight to the pallet In a medium size bowl: Blend the sour cream together with the olive oil and lemon juice. Add the Tempeh bacon and the rest of the i...
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| Beet Burgers for the Grill Recipe - Food.com green pepper, vegetable stock, wheat, oats, walnut, almond, thyme, sesame seed, sage, mustard powder, basil, beetroot, onion, tomato, lettuce, mustard, soy sauce, nutritional yeast, mayonnaise From Beet This Burger from The Vegetarian No-Cholesterol Barbecue Cookbook. Untried as of yet because I have to modify it for us but decided to make it public for those seeking veggie alternative. On ...
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| Vegetarian Pate Recipe - Food.com buckwheat flour, olive oil, sunflower seeds, thyme, sesame seed, sage, coriander seed, celery salt, potato, onion, nutritional yeast, lemon juice, water Incredibly flavourful, yet so easy to make. Some uses include sandwich spread, filling for savoury pies, on crackers, etc. I've tried it with sunflower seeds but have yet to experiment with the se...
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| Spinach Strudel with Dilled Balsamic Syrup | Recipes Wiki | Fandom red pepper, dry sherry, olive oil, sage, dill, lime, portobello mushroom, mushrooms, shallot, garlic, spinach, soy sauce, nutritional yeast, dough, water 2 10-oz. pkg. frozen chopped spinach, thawed 1 1/2-oz. pkg. dried portobello Mushrooms 2 cups boiling water 2 tsp. olive oil 1/8 tsp. crushed red pepper 3 cloves garlic, minced 2 large shallots, about...
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| Garbanzoe-oat Patties Recipe chili dried/powder, olive oil, oats, curry powder, turmeric, thyme, savory, sage, parsley, paprika, oregano, mustard powder, marjoram, basil, onion, garlic, celery, tahini, soy sauce, nutritional yeast, water These are my favorite veggie burgers, though I usually eat them with rice and salad rather than a bun (also good with tomato sauce). They are a bit like felafel. 1. In large bowl, mix oats and herbs ...
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| Miso and Mustard Tofu Scramble | Recipes Wiki | Fandom brewer's yeast, yellow/orange pepper, green pepper, miso, olive oil, turmeric, sage, pepper, oregano, basil, onion, garlic, tomato, mustard, salt, nutritional yeast, firm tofu, yellow food coloring, water 1 pound (450 g, approximately) water-packed medium-firm tofu (NOT silken) 1⁄4 cup extra virgin olive oil 1⁄4 cup pure water 2 heaping tbsp yellow, nutritional yeast flakes (NOT brewer...
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| Halo Vegan Pate | Recipes Wiki | Fandom kelp seaweed, olive oil, sunflower seeds, thyme, sage, chili pepper, basil, mushrooms, potato, onion, garlic, soy sauce, salt, nutritional yeast, water, flour Always check the ingredients to make sure the product is vegan. 1 cup diced onions 5 diced mushrooms 2 cloves garlic, minced splash of olive oil 1 cup of raw sunflower seeds, ground 1⁄2 cup flou...
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