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 nutritional yeast
 sage

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picture of recipeMock Chicken Seasoning Recipe - Food.com
onion salt,    garlic salt,    savory,    sage,    parsley,    marjoram,    celery salt,    dried onion,    nutritional yeast
I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!
Serving Size: 1 (209) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeRoasted Butternut Bisque Recipe | SparkRecipes
miso,    vegetable stock,    olive oil,    sage,    butternut squash,    potato,    carrot,    leek,    garlic,    nutritional yeast,    dry vermouth
This is a Vegetarian Times recipe.
1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...


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picture of recipeGolden Gravy Recipe - Food.com
canola oil,    thyme,    sage,    pepper,    onion,    garlic,    wholewheat flour,    soy sauce,    salt,    nutritional yeast,    water
I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well o...


picture of recipeTomato Sauce Recipe
chili dried/powder,    olive oil,    sage,    coriander seed,    cumin,    dried ginger,    onion,    garlic,    tomato,    salt,    nutritional yeast
A chunky tomato sauce with non-traditional seasonings. I season to taste, so spice measurements are an approximation
In large skillet, heat oil over medium heat; cook onion, garlic, and spices (reserv...


picture of recipeVegan Breakfast Sausage Recipe - Food.com
chili dried/powder,    brown rice,    canola oil,    oats,    thyme,    sage,    pepper,    nutmeg,    flax seed/linseed,    wholewheat flour,    soy sauce,    nutritional yeast,    molasses,    water
I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you.
Serving Size: 1 (103) g   Servings ...


picture of recipeVegan Gravy Recipe - Food.com
vegetable stock,    oil,    sage,    pepper,    onion,    garlic,    soy sauce,    salt,    nutritional yeast,    flour
Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!
Serving Size: 1 (33) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE ...


picture of recipeGolden Dream Soup Recipe by Chef.Graeme.Wood | ifood.tv
sage,    dill,    carrot,    green beans,    zucchini/courgette,    cauliflower,    soy sauce,    salt,    nutritional yeast,    water
GETTING READY   1. Wash, peel and dice the carrots into 1 inch pieces.   2. Wash and cut the cauliflower into small florets.   3. Wash and cut zucchini into 1 inch dices.   4. Wash, string and cut beans i...


picture of recipeStuffed Thanksgiving Pumpkins (Diabetic Friendly) Recipe - Food.com
vegetable stock,    nuts,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    salt,    nutritional yeast,    bread crumbs
These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add ano...


picture of recipeMushroom Pate Recipe | EatingWell
dry sherry,    olive oil,    walnut,    sage,    pepper,    crimini mushroom,    shallot,    salt,    nutritional yeast,    parmesan cheese
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Nutritional yeast, rich in vitamin B12, adds a cheesy flavor without any da...


picture of recipeRoasted Delicata Squash Stuffed W/ Beans & Spinach Recipe - Food.com
white bean,    olive oil,    sage,    pepper,    garlic,    spinach,    salt,    nutritional yeast,    bread crumbs
Delicata Squash is so easy and versatile. This is is one of the fancier recipes I make. It gets eaten faster than I can bake it.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeLow Sodium Vegan Split Pea Soup Recipe | SparkRecipes
textured vegetable protein,    kitchen bouquet,    green split peas,    chili dried/powder,    vegetable stock,    thyme,    sage,    pepper,    mustard powder,    cumin,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    nutritional yeast,    stock or broth,    water
This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...


picture of recipeVeggie Pate Recipe - Food.com
canola oil,    sunflower seeds,    thyme,    savory,    sage,    pepper,    mustard powder,    basil,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    nutritional yeast,    lemon juice,    water
This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.
Serving Size: 1 (1236)...


picture of recipeThe Best Tofu Scramble Recipe - Food.com
olive oil,    turmeric,    sage,    pepper,    basil,    onion,    garlic,    tomato,    mustard,    soy sauce,    salt,    nutritional yeast,    firm tofu
Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-over...


picture of recipeOven-Roasted Seitan Recipe - Food.com
vital wheat gluten,    liquid smoke,    vegetable stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    fennel seeds,    dried onion,    dried garlic,    pinto bean,    garlic,    soy sauce,    nutritional yeast
Oven-roasted seitan has the best flavor and texture. Easy and rewarding to make. Adapted from this recipe: https://tasty.co/recipe/seitan-roast
Serving Size: 1 (52) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeCreamy Vegan Butternut Squash Carbonara Recipe | EatingWell
tomato paste,    vegetable stock,    chicken stock,    olive oil,    almond,    sage,    pepper,    butternut squash,    onion,    garlic,    salt,    nutritional yeast,    pasta
Carbonara, traditionally bathed in eggs, gets a vegan makeover using roasted and pureed butternut squash instead to make it ultra-creamy. A topping of ground almonds, garlic and sage gives it texture ...


picture of recipeStuffed Thanksgiving Pumpkins Recipe
vegetable stock,    wheat,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    soy sauce,    nutritional yeast,    bread crumbs
With Thanksgiving nearly around the corner, this decorative and edible side is sure to receive raves from your family and guests!
Preheat oven to 350 *F.   Slice off the top 1/2 inch of each pumpkin an...


picture of recipeEggplant Recipe by Fresh.n.Natural | ifood.tv
green pepper,    wheat germ,    nuts,    sage,    parsley,    marjoram,    soybean,    onion,    celery,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    bread crumbs
Blend all ingredients together.   If mixture is dry, moisten with small amount of stock.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 1207 Calor...


picture of recipeVegan Skillet Pizza Dip • The Curious Chickpea
butter,    pizza sauce,    tapioca,    red pepper,    pepperoni sausage,    olive oil,    coconut oil,    cashew,    thyme,    sage,    rosemary,    oregano,    dried garlic,    basil,    garlic,    salt,    nutritional yeast,    dough,    mozzarella cheese,    cream cheese,    water
This vegan skillet pizza dip makes a great party appetizer or snack. It's ringed with garlic butter rolls that are perfect for dipping!
Preheat the oven to 400 F.   In a microwave safe bowl combine...


picture of recipeEasy Vegan Mushroom Lasagna Skillet • The Curious Chickpea
seitan,    tapioca,    red pepper,    shiitake mushroom,    miso,    olive oil,    sage,    pepper,    crimini mushroom,    onion,    garlic,    sausage,    salt,    nutritional yeast,    firm tofu,    pasta,    white wine,    lemon juice,    water
This easy vegan mushroom lasgana skillet is a flavor- and protein-packed meal that's simple to put together and satisfying to eat! Easily made gluten free.
Preheat oven to 375 F. Cook pasta accord...


picture of recipeLentil-Walnut Loaf With Gravy Recipe - Food.com
kelp seaweed,    soya flour,    gravy,    walnut,    thyme,    sage,    pepper,    oregano,    cumin,    lentil,    wholewheat flour,    eggs,    soy sauce,    nutritional yeast,    bread crumbs,    water
From The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler. I made this tonight with White Rose Child's Recipe #284051 instead of this gravy. (I had...


picture of recipeCreamy Vegan Barley Risotto Stuffed Zucchini • The Curious Chickpea
olive oil,    barley,    thyme,    sage,    pepper,    oregano,    basil,    coconut milk,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    nutritional yeast,    mozzarella cheese,    water
Creamy herbed tomato barley risotto is stuffed into the hollowed out zucchini and baked for a super cute presentation and delicious dairy free meal.
Preheat the oven to 400 F and lightly grease a baki...


picture of recipeVegetarian Sausages Recipe - Food.com
olive oil,    oats,    sage,    dried onion,    dried garlic,    soy sauce,    nutritional yeast,    seasoning,    honey,    water
Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From The Best of Silver Hills Delicious Veget...


picture of recipeVegan Italian Sausages Recipe | SparkRecipes
vital wheat gluten,    olive oil,    sage,    pepper,    fennel seeds,    dried garlic,    sun dried tomatoes,    salt,    nutritional yeast,    seasoning,    water
Easy, delicious and healthy Vegan Italian Sausages recipe from SparkRecipes. See our top-rated recipes for Vegan Italian Sausages.
Preheat oven to 325 degrees In a large bowl, combine all the dry ingr...


picture of recipeVegan Gravy Recipe - Food.com
oil,    sage,    pepper,    mushrooms,    onion,    garlic,    soy sauce,    salt,    nutritional yeast,    water,    flour
This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was found at www.boutell.com/vegetarian/thanksgiving.html.
Serving Size: 1 (71) g   Servings Per Rec...


picture of recipeBryanna's Homemade Broth Powder Recipe - Food.com
soy protein powder,    turmeric,    thyme,    sage,    paprika,    dried onion,    dried garlic,    salt,    nutritional yeast,    sugar
We use this broth powder in seitan and in gravy. From http://www.bryannaclarkgrogan.com/page/page/1435893.htm/. 2 tsps makes one cup broth.
Serving Size: 1 (10) g   Servings Per Recipe: 30   AMT. PER SE...


picture of recipeVegan Gravy Recipe - Food.com
light soy sauce,    cornstarch,    oil,    sage,    pepper,    mushrooms,    onion,    garlic,    salt,    nutritional yeast,    water,    flour
My friend made this gravy for our Thanksgiving potluck...we put it on our potatoes, stuffing...everything. It is an easy recipe to follow and takes mere minutes.
Serving Size: 1 (177) g   Servings Per ...


picture of recipeVegan Gravy Recipe
cornstarch,    oil,    sage,    pepper,    mushrooms,    onion,    garlic,    soy sauce,    salt,    nutritional yeast,    water,    flour
I think you all will like this one
Measure the vegetable oil into a small saucepan. Cook the garlic and onion in it for about two minutes on medium or medium low heat, until the onion is a bit tender ...

recipes with the same ingredients...
Gravy for Salisbury (Vegan) Recipe - Food.com


picture of recipeAmazing Vegeburgers Recipe - Food.com
oil,    oats,    pecan,    sesame seed,    sage,    dried garlic,    sweet basil,    onion,    soy sauce,    nutritional yeast,    water
For variety, add shredded veggies, crumbled tofu, mashed potatoes, leftover carrot pulp, etc. An additional 1/4 cup ground flax may be used for additional binding.
Serving Size: 1 (197) g   Servings Pe...


picture of recipeBasic Seitan (Baked) Recipe - Food.com
gluten flour,    canola oil,    sage,    coriander seed,    dried ginger,    wholewheat flour,    soy sauce,    salt,    nutritional yeast,    water
Although this recipe is for plain seitan to use in other recipes, it also tastes great on it's own. From the Real Food Daily Cookbook by Ann Gentry. The instructions say to cut the loaf into quart...


picture of recipeSage and Wine Gravy | Recipes Wiki | Fandom
vegetable stock,    sesame seed oil,    olive oil,    thyme,    sage,    rosemary,    pepper,    wholewheat flour,    soy sauce,    nutritional yeast,    red wine,    water
. 1/3 cup whole wheat flour 1/3 cup nutritional yeast 1/3 cup olive oil + 2 tsp toasted sesame oil 1/2 cup dry red wine 1/4 soy sauce or liquid aminos 1 1/4 cups veggie stock or water 1/2 tbsp sage 1 ...


picture of recipeGluten Mock Chicken Recipe - Food.com
gluten,    corn oil,    turmeric,    thyme,    tarragon,    sage,    rosemary,    coriander seed,    celery seed,    cumin,    dried garlic,    salt,    nutritional yeast,    water
Another way to try gluten.
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 33.5   Calories from Fat 23 g 70 %   Total Fat 2.6 g 3 %   Saturated Fat 0.3 g 1 %   C...


picture of recipeVegan Artichoke Bean Dip Recipe - Food.com
hot sauce,    sage,    pepper,    navy bean,    pinto bean,    spring onion,    garlic,    artichoke,    spinach,    salt,    nutritional yeast,    mayonnaise,    parmesan cheese,    cream cheese,    lemon juice
This is an appetizer that gets eaten in about 15 minutes at a potluck, and is really easy. I could eat it with a spoon, but usually use some good bread or crackers to dip with. I usually double this f...


picture of recipeGluten Mock Sausage Recipe - Food.com
burdock root,    soya flour,    miso,    gluten,    oil,    thyme,    tarragon,    sage,    rosemary,    pepper,    mustard powder,    dried ginger,    dried garlic,    basil,    nutritional yeast,    water
Another way to try Gluten.
Serving Size: 1 (52) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 34   Calories from Fat 15 g 46 %   Total Fat 1.7 g 2 %   Saturated Fat 0.2 g 1 %   Cho...


picture of recipeVegan Spinach Pocket Recipe
tempeh,    chili dried/powder,    olive oil,    sage,    parsley,    lemon,    spring onion,    tomato,    spinach,    salt,    nutritional yeast,    mayonnaise,    cheddar cheese,    sour cream
This recipe is both nutritious as well as a delight to the pallet
In a medium size bowl:   Blend the sour cream together with the olive oil and lemon juice.   Add the Tempeh bacon and the rest of the i...


picture of recipeBeet Burgers for the Grill Recipe - Food.com
green pepper,    vegetable stock,    wheat,    oats,    walnut,    almond,    thyme,    sesame seed,    sage,    mustard powder,    basil,    beetroot,    onion,    tomato,    lettuce,    mustard,    soy sauce,    nutritional yeast,    mayonnaise
From Beet This Burger from The Vegetarian No-Cholesterol Barbecue Cookbook. Untried as of yet because I have to modify it for us but decided to make it public for those seeking veggie alternative. On ...


picture of recipeVegetarian Pate Recipe - Food.com
buckwheat flour,    olive oil,    sunflower seeds,    thyme,    sesame seed,    sage,    coriander seed,    celery salt,    potato,    onion,    nutritional yeast,    lemon juice,    water
Incredibly flavourful, yet so easy to make. Some uses include sandwich spread, filling for savoury pies, on crackers, etc. I've tried it with sunflower seeds but have yet to experiment with the se...


picture of recipeSpinach Strudel with Dilled Balsamic Syrup | Recipes Wiki | Fandom
red pepper,    dry sherry,    olive oil,    sage,    dill,    lime,    portobello mushroom,    mushrooms,    shallot,    garlic,    spinach,    soy sauce,    nutritional yeast,    dough,    water
2 10-oz. pkg. frozen chopped spinach, thawed 1 1/2-oz. pkg. dried portobello Mushrooms 2 cups boiling water 2 tsp. olive oil 1/8 tsp. crushed red pepper 3 cloves garlic, minced 2 large shallots, about...


picture of recipeGarbanzoe-oat Patties Recipe
chili dried/powder,    olive oil,    oats,    curry powder,    turmeric,    thyme,    savory,    sage,    parsley,    paprika,    oregano,    mustard powder,    marjoram,    basil,    onion,    garlic,    celery,    tahini,    soy sauce,    nutritional yeast,    water
These are my favorite veggie burgers, though I usually eat them with rice and salad rather than a bun (also good with tomato sauce). They are a bit like felafel.
1. In large bowl, mix oats and herbs   ...


picture of recipeMiso and Mustard Tofu Scramble | Recipes Wiki | Fandom
brewer's yeast,    yellow/orange pepper,    green pepper,    miso,    olive oil,    turmeric,    sage,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    mustard,    salt,    nutritional yeast,    firm tofu,    yellow food coloring,    water
1 pound (450 g, approximately) water-packed medium-firm tofu (NOT silken) 1⁄4 cup extra virgin olive oil 1⁄4 cup pure water 2 heaping tbsp yellow, nutritional yeast flakes (NOT brewer...


picture of recipeHalo Vegan Pate | Recipes Wiki | Fandom
kelp seaweed,    olive oil,    sunflower seeds,    thyme,    sage,    chili pepper,    basil,    mushrooms,    potato,    onion,    garlic,    soy sauce,    salt,    nutritional yeast,    water,    flour
Always check the ingredients to make sure the product is vegan. 1 cup diced onions 5 diced mushrooms 2 cloves garlic, minced splash of olive oil 1 cup of raw sunflower seeds, ground 1⁄2 cup flou...





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