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Whole Wheat Dumplings Recipe by Fresh.n.Natural | ifood.tv savory, wholewheat flour, eggs, salt, nutritional yeast, stock or broth Heat stock. Combine savory, salt, yeast and flour. Blend with stock and keep over heat, stirring until mixture forms ball and leaves sides of pan. Remove from stove. Cool slightly. Add whole eggs...
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| Tomato Soup Recipe by Seafood.Master.Chef | ifood.tv chives, onion, tomato, nutritional yeast, stock or broth, cream Blend all ingredients until smooth. Chill. Serve. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition Facts Serving size Per serving Complete recipe...
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Greek Lemon Soup Recipe by Fresh.n.Natural | ifood.tv lemon peel, savory, lemon, eggs, nutritional yeast, stock or broth Heat stock in pot. Mix savory and yeast with eggs. Add lemon juice and rind and mix again. Gradually add 1/2 cup of hot stock to egg-lemon mixture, stirring constantly. Remove pot from heat/Add eg...
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| Whole Wheat Noodles With Nutritional Yeast Recipe by fast.cook | ifood.tv egg yolks, wholewheat flour, eggs, salt, nutritional yeast, stock or broth Beat egg and egg yolks together until very light. Add remaining ingredients. Blend well. Divide into thirds. Roll each third, as thin as possible, on a lightly floured board or a pastry cloth. Pl...
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| Quickie Whole Wheat Bread Recipe by Fresh.n.Natural | ifood.tv yeast, wholewheat flour, salt, nutritional yeast, stock or broth, molasses Soften cake or dried yeast in 3 cups stock. Mix with molasses. Let rise and bubble for 10 minutes. Blend thoroughly with remaining ingredients. Add enough stock to work dough with hands and mix un...
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| Baked Fluffy Omelette Recipe by Fresh.n.Natural | ifood.tv egg yolks, egg whites, oil, salt, nutritional yeast, stock or broth Beat egg yolks until lemon yellow. Thoroughly blend all ingredients, except egg whites. Fold in egg whites. Preheat oiled pie plate. Turn mixture into this and bake at 300 F. foi 15 to 20 minutes....
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| Vegan Low Fat Mac & Cheese Recipe | SparkRecipes chicken, wheat, turmeric, dried onion, garlic, mustard, salt, nutritional yeast, stock or broth, water, flour To make cheese sauce: Place yeast, flour, garlic, onion, salt, turmeric and broth powder into a bowl and mix. Add water and use a fork to mix and beat out any big lumps. Once smooth, pour into a 2-qt ...
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| Yummiest Seitan Ever Recipe | SparkRecipes vital wheat gluten, oil, thyme, dried garlic, soy sauce, nutritional yeast, stock or broth, water Easy, delicious and healthy Yummiest Seitan Ever recipe from SparkRecipes. See our top-rated recipes for Yummiest Seitan Ever. Mix all ingredients and knead for a few minutes. Make into a cylinder sha...
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| Vegan Cheesy Broccoli Soup Recipe | SparkRecipes olive oil, pepper, parsley, dill, chickpea, onion, garlic, tomato, broccoli, mustard, tahini, salt, nutritional yeast, stock or broth, almond milk, water This has a rich warm smoky cheese flavor without the dairy. I'm a big fan of chickpeas and this soup uses them as the thickening for the imitation cheese sauce. Definitely a great soup to serve an...
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| Lamb Kidneys, French Style Recipe by Fresh.n.Natural | ifood.tv sheep kidney, oil, tarragon, wholewheat flour, salt, nutritional yeast, stock or broth, apple cider Heat oil. Dredge kidneys in flour and saute. Remove from pan and keep warm. Add remaining ingredients to pan and bring to boil; lower heat and simmer for 5 minutes. Pour sauce over kidneys. Serve...
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| Lentil Tomato Soup Recipe by fast.cook | ifood.tv oil, tarragon, celery seed, lentil, carrot, onion, celery, tomato, salt, nutritional yeast, stock or broth, lemon juice Place lentils in pot. Add stock, salt and yeast. Cover. Simmer until almost tender. Add rest of ingredients. Cover. Simmer until carrots are done, about 15 minutes longer. Recipe Summary Diffi...
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| Whole Wheat Souffle Recipe by Fresh.n.Natural | ifood.tv oil, wheat, celery seed, eggs, nutritional yeast, stock or broth, cheese, milk Heat stock in top of double boiler over direct heat. When boiling, add wheat, yeast and oil. Cover. Race over bottom of double boiler, to which hot water has been added. Cook over gentle heat unti...
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| Cream Of Chestnut Soup Recipe by Natural.Foodie | ifood.tv butter, chestnut, paprika, onion, celery, wholewheat flour, nutritional yeast, stock or broth, milk powder, milk Cream Of Chestnut Soup! Doesn't it sound tasty? For all those who love a rich and yummy bowl of soup the Cream Of Chestnut Soup is god given. At home the soup bowls are licked clean, at parties th...
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| Cream Of Spinach Soup Recipe by Seafood.Master.Chef | ifood.tv soya flour, oil, wheat germ, nutmeg, onion, spinach, salt, nutritional yeast, stock or broth, milk powder Gradually blend all ingredients together in blender. Turn mixture into pot. Cover. Heat thoroughly. Garnish with grated cheese. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition...
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| Refried Bean Burgers Recipe | CDKitchen.com brown rice, refried beans, oats, sunflower seeds, thyme, oregano, carrot, soy sauce, nutritional yeast, stock or broth, bread crumbs, water A recipe for Refried Bean Burgers made with refried beans, rice, sunflower seeds, nutritional yeast, tamari, dried oregano, dried Combine all the ingredients except the stock or water in a large bowl....
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| Oatmeal Souffle Recipe by Fresh.n.Natural | ifood.tv soya flour, oatmeal, cloves, eggs, nutritional yeast, stock or broth, cheese, milk Heat stock in top of double boiler over direct heat. When boiling, add yeast, cloves and oatmeal. Cover. Place over bottom of double boiler, to which hot water has been added. Cook over gentle hea...
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| Spinach Soup Recipe by Fresh.n.Natural | ifood.tv soya flour, parsley, nutmeg, spinach, salt, nutritional yeast, stock or broth, milk powder Bring stock to boil in large pot. Remove from heat. Add spinach and cover. When cool, pour into blender with remaining ingredients. Gradually blend until smooth. Chill. Garnish each serving with...
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| Potato Soup Recipe by Fresh.n.Natural | ifood.tv soya flour, potato, onion, leek, salt, nutritional yeast, stock or broth, milk Bring stock to boil. Add potatoes, seeds and onions. Cover. Simmer Until potatoes are tender. Puree. Mix milk with flour, yeast and salt. Add to puree. Blend thoroughly. Heat. Garnish with bl...
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| Easy Mushroom Garlic Polenta Pizza Recipe - Food.com polenta, spaghetti sauce, mushrooms, garlic, salt, nutritional yeast, stock or broth, water For a busy college student. This dish doesn't take much time while still being fairly healthy. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150.9 Cal...
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| Mac & Shews (Vegan Mac & Cheese recipe from Post Punk Kitchen blog) Recipe | SparkRecipes olive oil, cashew, turmeric, pepper, onion, garlic, sauerkraut, salt, nutritional yeast, stock or broth, pasta, lemon juice, flour A vegan version of mac & cheese from IsaChandra, contributor to the Post Punk Kitchen blog. Instead of cheese, this version gets its magic from a soaked and blended cashews, nutritional yeast (opt...
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| Low Sodium Vegan Split Pea Soup Recipe | SparkRecipes textured vegetable protein, kitchen bouquet, green split peas, chili dried/powder, vegetable stock, thyme, sage, pepper, mustard powder, cumin, bay leaf, mushrooms, potato, carrot, onion, garlic, celery, nutritional yeast, stock or broth, water This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...
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| Creamy Mushroom Penne - Vegan Reset Cookbook Review • The Curious Chickpea gluten free pasta, shiitake mushroom, vegetable stock, olive oil, cashew, pepper, oregano, basil, lemon, crimini mushroom, button mushroom/champignon, shallot, garlic, sun dried tomatoes, salt, nutritional yeast, stock or broth, water This creamy mushroom penne is an easy and flavorful pasta dish from the cookbook Vegan Reset by Kim-Julie Hansen. A great resource for healthy vegan eating! Saute all the mushrooms, the shallot, and g...
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| Cabbage Soup recipe | Epicurious.com vegetable stock, rosemary, basil, chickpea, carrot, onion, garlic, celery, cabbage, nutritional yeast, stock or broth Heat a large pot and add the onions and cook, stirring, about 3 minutes, use broth to keep from sticking Add the carrots, celery, garlic and cook for another two minutes. Add all remaining ingredien...
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| Corn Bean Pie Recipe by Healthycooking | ifood.tv cornstarch, oil, salt, nutritional yeast, stock or broth Mix all ingredients and pat into a well oiled, 9 inch pie plate. Saute onion, carrot, celery, garlic and green pepper in oil for about 5 minutes. Add beans and spices and put into corn meal crust. ...
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| Neat Loaf Recipe - Food.com millet, tempeh, seitan, tomato paste, bell pepper, oil, pepper, oregano, cumin, onion, soy sauce, salt, nutritional yeast, tomato ketchup/catsup, seasoning, tofu, stock or broth This recipe originally comes from Incredibly Delicious: Recipes for a New Paradigm by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The mille...
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| Mushroom Onion Soup Recipe - Food.com dried shiitake, cornstarch, sesame seed oil, parsley, chili pepper, carrot, shallot, onion, garlic, celery, soy sauce, salt, nutritional yeast, stock or broth, vanilla soy milk, water Most mushroom soups have a cream or beef base. I decided to create a vegan version that was just as delicious Serving Size: 1 (354) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories:...
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| Steamed Whole Rye Recipe by Fresh.n.Natural | ifood.tv oil, rye, parsley, nutritional yeast, stock or broth Heat stock in top of double boiler over direct heat. When boiling, add rye, oil and yeast. Cover. Place over bottom of double boiler, to which hot water has been added. Cook over gentle heat until...
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| Nutritional yeast gravy Recipe | SparkRecipes olive oil, onion, nutritional yeast, stock or broth, flour Easy, delicious and healthy Nutritional yeast gravy recipe from SparkRecipes. See our top-rated recipes for Nutritional yeast gravy. Saute onions in oil until caramelized. In dry pan, toast nutritiona...
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| Herbed Mushroom Casserole Recipe by Fresh.n.Natural | ifood.tv oil, rosemary, marjoram, mushrooms, nutritional yeast, stock or broth Saute mushrooms briefly in oil. Add remaining ingredients. Turn into casserole. Cover. Bake at 350a F. for 20 minutes. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition Facts S...
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| Cornmeal Dumplings Recipe by Fresh.n.Natural | ifood.tv rice flour, cornstarch, eggs, salt, nutritional yeast, stock or broth Mix cornmeal, salt and yeast. Blend in egg. Pour enough stock over mixture to make a thick paste. Stir thoroughly. Form small balls. Dredge in flour. Drop dumplings into simmering soup or stew. ...
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| Whole Wheat Sponge Dumplings Recipe by Fresh.n.Natural | ifood.tv parsley, wholewheat flour, eggs, salt, nutritional yeast, stock or broth Beat egg yolks. Add to stock and blend. Add remaining ingredients, except egg whites. Blend again. Fold in stiffly beaten egg whites. Turn mixture into oiled custard cups, and set in pan of hot w...
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| Basic Buckwheat Recipe by Fresh.n.Natural | ifood.tv soya flour, buckwheat, oil, nutritional yeast, stock or broth Place buckwheat in top of double boiler. Pour hot stock over it. Add soy flour, yeast and oil. Blend. Cover. Cook gently over hot water 15 minutes or until buckwheat has absorbed all liquid. Gar...
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| Steamed Whole Wheat Berries Recipe by Fresh.n.Natural | ifood.tv oil, parsley, nutritional yeast, stock or broth Bring stock to boil in top of double boiler, over direct heat. Add whole wheat, oil and yeast, cover and set on bottom of double boiler to which hot water has been added. Cook over gentle heat until...
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| Basic Millet Recipe by Fresh.n.Natural | ifood.tv millet, oil, parsley, dill, nutritional yeast, stock or broth Heat stock in top of double boiler over direct heat. When boiling, add millet, oil and yeast. Stir. Cover and boil for 2 minutes. Add dill. Put over bottom of double boiler, to which hot water ha...
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| Cream Of Soy Soup Recipe by Fresh.n.Natural | ifood.tv chervil, soybean, nutritional yeast, stock or broth, milk powder, milk Blend all ingredients together. Heat thoroughly. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition Facts Serving size Per serving Complete recipe Calories 454 Calories from Fat...
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| Steamed Oats Recipe by Fresh.n.Natural | ifood.tv oil, oats, parsley, caraway, nutritional yeast, stock or broth Heat stock in top of double boiler over direct heat. When boiling, add rice, oil, yeast and seeds. Place over bottom of double boiler, to which hot water has been added. Cover. Cook gently for abo...
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| Polenta Recipe by Fresh.n.Natural | ifood.tv soya flour, cornstarch, eggs, nutritional yeast, stock or broth, cheese Stir cornmeal, soy flour, and yeast into 1/2 cup of stock. Blend into paste. Heat remainder of stock in top of double boiler, over direct heat. When boiling, add cornmeal mixture and cheese. Stir ...
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| Brain Filling For Meat Pastries Recipe by Fresh.n.Natural | ifood.tv oil, bay leaf, wholewheat flour, nutritional yeast, stock or broth, lemon juice, sour cream Put brains into pot with stock. Add bay leaves and yeast. Cover and simmer for 10 minutes. Cool. Cut brain into small pieces. Heat oil and in it brown flour. Add lemon juice and brains. Saute b...
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| Eggs Poached In Cornmeal Mush Recipe by Fresh.n.Natural | ifood.tv cornstarch, oil, chives, eggs, salt, nutritional yeast, stock or broth Mix cornmeal in cold stock. Combine with hot stock, salt and yeast and blend thoroughly. Cook over hot water in double boiler for 30 minutes. Rinse shallow pan with cold water; then pour cornmeal m...
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| Avocado Soup Recipe by Fresh.n.Natural | ifood.tv avocado, nutritional yeast, stock or broth, yogurt (plain) Blend all ingredients until smooth. Chill. Garnish with nasturtium blossoms. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition Facts Serving size Per serving Complete recipe...
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