Spiced Tea Bread with Fresh Plums Recipe | EatingWell butter oil,    oat flour,    safflower oil,    almond,    vanilla extract,    cardamom,    dried ginger,    allspice,    plum,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    sugar,    milk Make this quick bread for Sunday brunch, an afternoon snack or as an easy dessert recipe. It's 100% whole-grain, made with mild-tasting white whole-wheat flour and oat flour, which keeps it moist....

Chewy Orange and Hazelnut Spelt Biscotti Recipe - Food.com vanilla sugar,    oat flour,    candied orange peel,    hazelnut,    cardamom,    eggs,    baking powder,    brown sugar,    sugar,    milk chocolate,    yogurt (plain),    water,    flour These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davids...

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