Lower Fat Cranberry Apple Crisp Recipe - Food.com butter,    oat flour,    oatmeal,    cinnamon,    cranberry,    apple,    wholewheat flour,    brown sugar,    sugar,    water This is a remake using less fat that I found on the Florida Herald Tribune website. Love to get the same taste using less fat! Serving Size: 1 (158) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY...

Pecan Cranberry Muffins Recipe - Food.com butter,    oat flour,    lemon peel,    pecan,    cranberry,    wholewheat flour,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk Another recipe I've had so long I can't remember specific details for my commentary.... I know they were good as I have it marked as a keeper! I think I'll make them soon - 'tis the se...

Oat Pancakes With Cranberries and Pecans Recipe - Food.com oat flour,    canola oil,    oats,    pecan,    vanilla extract,    cranberry,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour We usually have these ingredients in the house for the Holidays. The pancakes are fluffy with a beautiful golden brown color. The oats are a great background for tart cranberries and pecans. The recip...

Breakfast Cake for One Recipe | SparkRecipes oat flour,    soft drink,    cinnamon,    cranberry,    wholewheat flour,    sugar,    yogurt (plain) This little cake makes an excellent breakfast of have it for a snak. It is just for you and so easy that you will find yourself making it often. Spray a small bowl with cooking spray and add the yogur...

Gluten Free Sugar Free Oatmeal Applesauce Muffins Recipe | SparkRecipes oat flour,    apple sauce,    bicarbonate of soda,    oil,    oats,    cinnamon,    raisin,    cranberry,    eggs,    baking powder,    apple juice Super yummy! These sugar-free and gluten-free oatmeal applesauce muffins are sure to please your craving! Spray muffin cups with Pam or use muffin liners. Preheat oven to 375 F degrees. Stir together ...

berry and oat muffins Recipe | SparkRecipes oat flour,    cranberry vegan and gluten free Mix dry ingredients first, then add wet ingredients. Lastly, add in berries and fold. Fill 8 muffins spaces, about 2 spoonfuls of mixture in each muffin cup. Bake at 350 F. Numbe...

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