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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oat flour
 poppy seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeWhite Poppy Sauce Recipe by Chef.Graeme.Wood | ifood.tv
butter,    oat flour,    poppy seed,    nutmeg,    marjoram,    salt,    milk,    water
MAKING   1. In a medium heavy bottomed skillet, toast the flour over a medium flame, sauteing constantly for 5 minutes until it is lightly browned.   2. Add the butter to the flour and saute until the b...


picture of recipeHow to Make Keto-Friendly Gluten-Free Bagels Recipe | MyRecipes
butter,    oat flour,    almond flour,    bicarbonate of soda,    sesame seed,    poppy seed,    onion,    eggs,    mozzarella cheese,    cream cheese
These bagels are made almost entirely of cheese. Need we say more?
Instructions Checklist   Step 1   Preheat oven to 400 F. Combine mozzarella and cream cheese in a large microwavable bowl. Microwave on...


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picture of recipeTangerine Poppy Seed Muffins Recipe | SparkRecipes
oat flour,    orange oil,    tangerine juice,    sweetener,    bicarbonate of soda,    sunflower oil,    poppy seed,    tangerine,    eggs,    salt,    baking powder,    sugar,    icing,    milk,    flour
Zesty twist on the classic lemon poppy muffin.You can substitute orange juice and zest if you don't have tangerines and rolled oats or oat bran for oat flour
1. Preheat oven to 350 F. Line a muffi...


picture of recipeBirdseed Bread Recipe - Food.com
butter,    bread flour,    millet,    oat flour,    yeast,    cornstarch,    oats,    sunflower seeds,    sesame seed,    poppy seed,    flax seed/linseed,    wholewheat flour,    salt,    vegetable fat spread,    honey,    sugar,    buttermilk,    water,    black sesame seeds
OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds eac...


picture of recipeLemon-Poppy Seed Mini-Muffins Recipe - Food.com
egg whites,    oat flour,    lemon flavoring,    lemon peel,    bicarbonate of soda,    vanilla extract,    poppy seed,    salt,    honey,    vanilla yogurt
Biggest Loser Muffins
Serving Size: 1 (230) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.5   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholestero...


picture of recipeTriple Grain Harvest Muffins Recipe - Food.com
oat flour,    apple sauce,    cornstarch,    olive oil,    wheat germ,    oats,    poppy seed,    cinnamon,    dried ginger,    eggs,    salt,    baking powder,    sucanat,    brown sugar,    milk,    yogurt (plain)
These are extremely good! It's a really unique and healthy combination of grains, and the flavor is great...wholesome, hearty, and lightly sweet. The muffins are so simple to make, and they stay s...


picture of recipeLow-Fat Poppy Seed Muffins - Recipe #1089 - Foodgeeks
egg whites,    oat flour,    bicarbonate of soda,    almond,    vanilla,    poppy seed,    wholewheat flour,    sugar,    almond essence,    yogurt (plain)
Try this recipe for Low-Fat Poppy Seed Muffins on Foodgeeks.com
Combine the flours, sugar, poopy seeds, and baking soda, and stir to mix well. Add the yogurt, egg whites, and vanilla or almond extract...


picture of recipePoppy Seed Muffins Recipe | RecipeLand
egg whites,    oat flour,    bicarbonate of soda,    poppy seed,    wholewheat flour,    sugar,    almond essence,    yogurt (plain)
Poppy Seed Muffins recipe. Ready In: 30 min. Makes 8 servings, 100 calories per serving Ingredients: whole-wheat flour, oat flour, sugar, poppy seed, baking soda, yogurt, plain, egg whites, almond ext...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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