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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 oatmeal
 self raising flour

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picture of recipeDate Pie Recipe by Flavor.of.Europe | ifood.tv
butter,    oatmeal,    date,    eggs,    brown sugar,    self raising flour
Date Pie is simply irresistible, to say the least! Try this Date Pie I am sure you'll have a huge fan following for this one.
Beat the butter in a bowl until light and fluffy.   Add the flour, oatm...

recipes with the same ingredients...
Date Pie | Australia's Best Recipes


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picture of recipeCheese wheatmeal biscuits recipe | BBC Good Food
butter,    egg yolks,    oatmeal,    wholewheat flour,    cheddar cheese,    self raising flour
Savoury oaty biscuits that are great for lunch boxes, add Marmite or peanut butter for a delicious pinwheel, from BBC Good Food.
STEP 1   Heat the oven to 180C/160C fan/gas 4. Put the flours and oatme...


picture of recipeTop Notch Oatmeal Macaroons Recipe - Food.com
oatmeal,    walnut,    vanilla,    nutmeg,    cinnamon,    coconut,    raisin,    eggs,    fat,    brown sugar,    sugar,    self raising flour
a recipe given to me by a friend that won 1st place at a baking contest.
Serving Size: 1 (35) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 166.1   Calories from Fat 84 g 51 %   ...


picture of recipeParkin recipe | BBC Good Food
butter,    golden syrup,    treacle,    oatmeal,    dried ginger,    eggs,    brown sugar,    self raising flour,    milk
A traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger, from BBC Good Food.
STEP 1   Heat oven to 160C/140C fan/gas 3. Butter a deep 22cm square cake tin and...

recipes with the same ingredients...
Easy Yorkshire parkin recipe - BBC Food


picture of recipeOat meal Chocolate Chip Flax Seed Cookies Recipe | SparkRecipes
butter,    oatmeal,    oats,    vanilla extract,    flax seed/linseed,    eggs,    brown sugar,    chocolate,    self raising flour
High Fiber Chocolate Chip CookiesI also used Whole Wheat flour vs. white flour. You can also add dried fruit and nuts.
1. Preheat oven at 350. 2. Cream butter, brown sugar, Brown sugar, egg, vanilla ...


picture of recipeLoaded Krispie Crunches Recipe - Food.com
rice cereal,    bicarbonate of soda,    oatmeal,    vanilla extract,    coconut,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    chocolate,    self raising flour
All of my favorite things rolled into one delicious cookie.
Serving Size: 1 (73) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 313.2   Calories from Fat 125 g 40 %   Total Fat 13...


picture of recipeCheese Oatcakes Recipe - Food.com
oatmeal,    salt,    cheese,    vegetable fat spread,    self raising flour
We tried these during a trip to Scotland - our hostess brought them home from a church fete. Served with apple juice, they were delicious - just like a crisp cheese cracker. When we got home, I scoure...


picture of recipeOrkney Broonie Recipe - Food.com
butter,    treacle,    oatmeal,    ginger root,    eggs,    salt,    muscovado,    self raising flour,    buttermilk
Brunnie (Shetland) and Broonie are both derived from the Old Norse word which refers to a thick bannock.
Serving Size: 1 (768) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2469...


picture of recipeStrawberry-Banana Muffins Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    banana,    strawberry,    eggs,    honey,    sugar,    self raising flour
Inspired by MizzNezz's Crumb topped banana muffins (recipe #43509) and the contents of my pantry.
Serving Size: 1 (85) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   ...


picture of recipeHearty Oatmeal Pancakes Recipe - Food.com
butter,    oatmeal,    cinnamon,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    self raising flour,    buttermilk
This is a winter favorite with my family. It's a good comfort food that hits the spot for breakfast or 'dinner' some evening.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeMaple syrup, walnut and buttermilk scones recipe - BBC Food
butter,    oatmeal,    walnut,    wholewheat flour,    salt,    baking powder,    maple syrup,    sugar,    self raising flour,    buttermilk
These scones will rise like a space shuttle, and are wonderful dripping with butter and lemon curd whilst still warm.
Preheat the oven to 200C/400F/Gas 4.   Mix the self-raising flour, oatmeal, wholeme...


picture of recipeRolled Oysters Recipe - Food.com
evaporated milk,    oatmeal,    oyster,    eggs,    baking powder,    crackers,    light corn syrup,    self raising flour,    water
My grandparents enjoyed these oysters at Mazzoni's in Louisville, Kentucky many, many decades ago. The restaurant is no longer there, but my grandparents were fortunate enough to charm this recipe...


picture of recipeOatmeal Bars Recipe - Food.com
dried fruit,    rice cereal,    golden syrup,    oatmeal,    vanilla extract,    coconut,    eggs,    fat,    brown sugar,    chocolate,    self raising flour
Chewy - not too sweet!
Serving Size: 1 (31) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 152   Calories from Fat 84 g 55 %   Total Fat 9.4 g 14 %   Saturated Fat 4.1 g 20 %   Chol...


picture of recipeJeans' Cranberry Muffins Recipe - Food.com
butter,    orange flavoring,    orange peel,    oil,    oatmeal,    walnut,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    cranberry,    eggs,    brown sugar,    sugar,    self raising flour,    orange juice,    buttermilk,    flour
These are fabulous and were a hit with everyone! I juice the oranges that I zest to use in the recipe.
Serving Size: 1 (77) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 258.1 ...


picture of recipeOatmeal Cake with Coconut-Pecan frosting Recipe - Food.com
oatmeal,    pecan,    vanilla extract,    nutmeg,    cinnamon,    coconut,    eggs,    vegetable fat spread,    brown sugar,    sugar,    self raising flour,    water,    half and half
Tried and true..this is yummy !!
Serving Size: 1 (129) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 421.3   Calories from Fat 178 g 42 %   Total Fat 19.9 g 30 %   Saturated Fat 6...


picture of recipeOatmeal Cake With Crunchy Topping Recipe - Food.com
butter,    evaporated milk,    oatmeal,    oats,    walnut,    vanilla extract,    cinnamon,    banana,    coconut,    eggs,    salt,    brown sugar,    self raising flour
I am not a fan of coconut but left it in the recipe for those who are.
Serving Size: 1 (114) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 374.7   Calories from Fat 171 g 46 %   ...


picture of recipeDiabetic Holiday Fruitcake Recipe - Food.com
apple sauce,    bicarbonate of soda,    oatmeal,    nuts,    cloves,    cinnamon,    banana,    raisin,    eggs,    peanut butter,    fat,    artificial sugar,    self raising flour
Just in time for Christmas !!
Serving Size: 1 (899) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2437.5   Calories from Fat 1159 g 48 %   Total Fat 128.8 g 198 %   Saturated Fat 2...


picture of recipeIan Mccaskill'S Aunty Annie'S Oaten Biscuits Recipe by fast.cook | ifood.tv
oatmeal,    oats,    eggs,    salt,    vegetable fat spread,    sugar,    self raising flour
GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) Mix together the flour, salt and oatmeal.   3) Rub in the margarine and then add the sugar.   4) With the egg, bind the dough an...


picture of recipeOatmeal Parkin Recipe by Southern.Crockpot | ifood.tv
golden syrup,    treacle,    oatmeal,    dried ginger,    eggs,    salt,    vegetable fat spread,    brown sugar,    self raising flour,    milk
GETTING READY   1 Weigh a saucepan on the scales.   2 Weigh the syrup and treacle into it.   3 Grease a baking tin.   4 Preheat the oven   MAKING   5 In the saucepan, add the margarine and sugar.   6 Place i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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