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 Aegean Sea Chowder (Psarosoupa Kakavia)
olive oil, cayenne pepper, bay leaf, mushrooms, onion, garlic, celery, tomato, octopus, scallop, mussel, clam, shrimp, lobster, crab, fish, salt, wine, water
Aegean Sea Chowder (Psarosoupa Kakavia) recipe: Try this Aegean Sea Chowder (Psarosoupa Kakavia) recipe, or contribute your own.
Date: Thu, 28 Mar 1996 19:27:29 -0500 From: Walt Gray Prepare fish and...
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|  Seafood Salad II | Recipes Wiki | Fandom
olive oil, parsley, marjoram, bay leaf, carrot, onion, celery, squid, octopus, mussel, clam, crayfish, salt, lemon juice, water
8 fresh crawfish 8 fresh crayfish 100 G of mussels, shelled 100 G of shelled clams 100 G of octopus 100 G of fresh squids 5 G of fresh marjoram 5 G of fresh parsley Court-bouillon 1 carrot 1 celery 1 ...
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