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 Octopus salad, salt and pepper squid and aioli recipe - BBC Food
cornstarch, olive oil, peppercorn, parsley, paprika, basil, orange, lemon, olive, potato, carrot, onion, garlic, celery, squid, octopus, sherry vinegar, salt, flour
A fresh citrusy salad is the perfect accompaniment to deep-fried squid and homemade aioli.
For the octopus, put all the ingredients into a large pan and cover with water. Simmer for 1-11 hours until t...
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|  Griddled octopus with potatoes and olives - delicious. magazine
olive oil, thyme, white peppercorn, parsley, paprika, mint, coriander seed, bay leaf, lemon, olive, potato, carrot, onion, garlic, celery, octopus
Serve up Angela Hartnett's octopus and potato starter as part of a big summer spread. It's beautifully light and packed with Italian flavours.
Rinse the prepared octopus (see tips) well under ...
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