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 Aegean Sea Chowder (Psarosoupa Kakavia)
olive oil, cayenne pepper, bay leaf, mushrooms, onion, garlic, celery, tomato, octopus, scallop, mussel, clam, shrimp, lobster, crab, fish, salt, wine, water
Aegean Sea Chowder (Psarosoupa Kakavia) recipe: Try this Aegean Sea Chowder (Psarosoupa Kakavia) recipe, or contribute your own.
Date: Thu, 28 Mar 1996 19:27:29 -0500 From: Walt Gray Prepare fish and...
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|  Greek Octopus Salad Recipe
olive oil, pepper, peppercorn, parsley, oregano, bay leaf, potato, spring onion, octopus, salt, wine, lemon juice
This is a wonderful dish not only for lent but all year over.
For those who do not know how to clean an octopus, you may see instructions here.http://www.foodnetwork.com/food/ck_culinary_qa/article/0,...
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Octopus In Wine Recipe by admin | ifood.tv
tomato sauce, olive oil, pepper, bay leaf, onion, octopus, salt, wine
Clean the octopus, remove the ink sac and wash well. Place in a pan and cover with water. Add the bay leaves and cover. Simmer until all the water is absorbed. Drain any remaining liquid. Remove ...
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