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 Manhattan Clam Chowder Recipe - Food.com
green bell pepper, hot sauce, cured pork, seafood stock, thyme, white peppercorn, oregano, bay leaf, potato, carrot, onion, leek, garlic, celery, tomato, clam, worcestershire sauce, salt, old bay seasoning, water
I'll take Manhattan.
Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 90 g 31 % Total Fat 10.1 g 15 % Saturated Fat 3.4 g 17 % ...
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|  Creamy Clam Corn Chowder Recipe - Food.com
butter, red pepper, creamed corn, seafood stock, olive oil, pepper, potato, onion, leek, garlic, celery, sweetcorn, clam, salt, old bay seasoning, cream, milk
Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make.
Serving Size: 1 (3475) g Servings Pe...
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 Waltham Crab Chowdah Recipe - Food.com
butter, seafood stock, cornstarch, thyme, pepper, potato, onion, leek, celery, sweetcorn, crab, bacon, worcestershire sauce, salt, salsa, old bay seasoning, sugar, milk
This is an adaptation of my Waltham Clam Chowdah, but there are several changes beyond just replacing the meat.
Serving Size: 1 (230) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calori...
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|  Seafood Chowder Casserole Recipe - Food.com
seafood stock, canola oil, pepper, dill, potato, leek, celery, shrimp, crab, cod, fish, mustard, old bay seasoning, cheese, bread crumbs, milk, flour
I like this recipe because you can customize the different types of seafood in it according to what's on sale or seasonal, or what you have on hand. Recipe is from Eating Well.
Serving Size: 1 (27...
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| Addictive Fried Leeks Recipe - Food.com
cornstarch, pepper, leek, salt, old bay seasoning, buttermilk, flour
One of our favorite chefs makes these to serve with burgers or steaks. We think they are great with anything!
Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Smoked Salmon Bisque Recipe Recipe - Food.com
butter, smoked salmon, heavy cream, chili dried/powder, seafood stock, pepper, parsley, dill, coriander leaf, mushrooms, onion, leek, garlic, tomato, salmon, salt, old bay seasoning, milk, flour
What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques pur...
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