Marinated North African Olives Recipe - Food.com chili dried/powder,    pepper,    mint,    coriander seed,    cumin,    lemon,    olive A great beginning, middle or end to any African Meal. Serving Size: 1 (29) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 23 g 76 %   Total Fat 2.6 g 3 % ...

Spicy Olives Recipe | EatingWell olive oil,    thyme,    tarragon,    rosemary,    coriander seed,    orange,    olive Toss olives with orange zest, herbs and spices and just like that you have something that screams it's not just another boring Tuesday evening. Instructions Checklist   Step 1   Toss olives with oil...

Marinated Green Olives - Chakistes Kibrisli Style Recipe - Food.com olive oil,    coriander seed,    red chili,    lemon,    olive,    garlic My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still in...

Roasted Red Snapper Recipe - Food.com red snapper,    feta cheese,    cooking spray,    pepper,    oregano,    coriander seed,    olive,    spring onion,    tomato,    lemon juice Try Roasted Red Snapper from Food.com. - 2848 Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.6   Calories from Fat 36 g 23 %   Total Fat 4.1 g 6 %   Satura...

Seared Encrusted Tuna Steak Salad Recipe - Food.com chili dried/powder,    salad,    pepper,    coriander seed,    coriander,    basil,    lemon,    olive,    garlic,    sun dried tomatoes,    tuna,    salt Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 12.2   Calories from Fat 3 g 27 %   Total Fat 0.4 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 3.7...

Marinated Moroccan Olives Recipe - Food.com black olive,    chili dried/powder,    olive oil,    coriander seed,    cumin,    lemon,    olive,    garlic Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...

Marinated Feta Cheese With Capers and Olives Recipe - Food.com feta cheese,    toast,    olive oil,    peppercorn,    oregano,    coriander seed,    caper,    bay leaf,    olive,    garlic,    tomato,    bread This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests. Serving Size: 1 (94) g   Servings...

Sweet potato with olives and preserved lemon - Recipes - delicious.com.au olive oil,    paprika,    ginger root,    coriander seed,    cumin,    lemon,    olive,    onion,    lemon juice The bright orange hue of sweet potato looks great and tastes even better, especially once the spicy hints of cumin and paprika get involved. 1.   Preheat oven to 190 C. Heat half the oil in a large fry...

Spicy Marinated Olives Recipe | CDKitchen.com champagne vinegar,    chili dried/powder,    olive oil,    paprika,    coriander seed,    cumin,    bay leaf,    olive,    garlic,    sherry vinegar,    salt A tangy marinade turns a boring appetizer into an addicting one. These olives are easy to make ahead to time, too. Heat a small skillet over medium heat. Add the coriander and cumin seeds and cook, st...

Couscous with Garbanzo Beans olive oil,    red peppercorn,    parsley,    coriander seed,    cumin,    chickpea,    olive,    raisin,    garlic,    zucchini/courgette,    cous cous A vegetarian entree fragrant with the flavors of Morocco -- warm spices, green olives, and garlic -- gets a quick start from seasoned couscous mix. Step 1 Prepare couscous as label directs except add ...

Marinated Green Olives (Tapas) Recipe - Food.com olive oil,    thyme,    rosemary,    fennel seeds,    coriander seed,    orange,    olive,    garlic,    orange juice Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party ...

Spiced Citrus Olives Recipe red pepper,    lemon peel,    orange peel,    olive oil,    fennel seeds,    coriander seed,    cumin,    olive,    orange juice,    lemon juice This flavor-packed appetizer combines the brine of olives, tang of multiple spices, and subtle bite of two different kinds of citrus. From 1 lemon, with vegetable peeler, peel 3 strips peel; then sque... recipes with the same ingredients... Spiced Citrus Olives Recipe

Carrot Salad with Orange, Green Olives, and Green Onions Recipe | Bon Appetit brine,    orange peel,    olive oil,    parsley,    coriander seed,    orange,    olive,    carrot,    spring onion,    honey,    lemon juice Carrot Salad with Orange, Green Olives, and Green Onions Recipe Step 1   Cook carrots in large pot of boiling salted water until crisp-tender, about 7 minutes. Drain well.   Step 2   Whisk oil, lemon jui...

Warm spiced olives - Recipes - delicious.com.au olive oil,    thyme,    rosemary,    fennel seeds,    coriander seed,    bay leaf,    orange,    olive,    garlic Forgo creamy dips or cheeses and serve these with drinks instead. Find a food store with a good olive selection and get a mix of large and small, skinny and fat, black, brown and green. Unpitted olive...

Spicy Lemon and Coriander Quorn with Basmati Rice - Vegetarian Society quorn,    cherry pepper,    olive oil,    turmeric,    coriander seed,    coriander leaf,    lemon,    olive,    onion,    garlic Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. In a large frying pan gently saute the onion in the oil until it start...

Citrus-Marinated Olives Recipe | Bon Appetit olive oil,    thyme,    pepper,    coriander seed,    bay leaf,    orange,    olive,    garlic,    red wine vinegar,    sherry vinegar This fun, citrusy cocktail snack is for olive lovers only. Step 1   Cook orange, garlic, bay leaves, and oil in a small saucepan over medium heat, swirling occasionally, until garlic is sizzling and go...

Arabesque olives - Recipes - delicious.com.au orange peel,    olive oil,    almond,    fennel seeds,    coriander seed,    coriander leaf,    red chili,    bay leaf,    olive,    garlic Mix your favourite olives in a warm, garlicky, aromatic olive-oil marinade and serve as an appetiser with drinks, or scatter over dips, salads, vegetables or chicken dishes. 1.   Thinly shave the garli...

Moroccan freekeh traybake recipe | BBC Good Food chili dried/powder,    olive oil,    dill,    coriander seed,    cumin,    chickpea,    olive,    apricot,    tomato,    yogurt (plain) Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day STEP 1   Heat oven to 2...

Moroccan Spiced Green Olives Recipe - Food.com chili dried/powder,    olive oil,    nutmeg,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    olive,    garlic,    orange juice,    lemon juice A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time. Serving Size: 1 (43) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 91.2   Calories... recipes with the same ingredients... Spiced Olives | Recipes Wiki | Fandom

Marrakesh Chicken (North African) Recipe | CDKitchen.com chicken,    olive oil,    oregano,    coriander seed,    lemon,    olive,    garlic,    salt If you don't think lemon, olives, and chicken would work together, a tagine or two in Marrakesh would win you over in a heartbeat. Until you can make it there, let this recipe hold you over. Prehe...

Roasted Cauliflower with Punjabi Seasonings rapeseed oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    olive,    cauliflower,    salt,    lemon juice Make the most of the humble cauliflower with Madhur Jaffrey's simple recipe Roasted Cauliflower with Punjabi Seasonings. This dish makes for an excellent midweek meal served alongside pickles and ...

Marinated Olives - Aceitunas Alinadas Recipe - Food.com cherry pepper,    chili dried/powder,    olive oil,    thyme,    fennel seeds,    coriander seed,    bay leaf,    lemon,    olive,    sweet pepper Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A...

Quinoa and Black Bean Salad Recipe | SparkRecipes dressing,    ribs,    green pepper,    chili dried/powder,    quinoa,    black beans,    olive oil,    pepper,    coriander seed,    coriander,    cayenne pepper,    cumin,    olive,    carrot,    spring onion,    garlic,    celery,    green beans,    tomato,    salt,    lime juice,    water Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day. 1. Soak quinoa for 30 minutes in cold water, rins...

Chicken Enchilada Casserole Recipe chicken breast,    egg whites,    egg substitute,    cooking spray,    red peppercorn,    coriander seed,    green chili,    cumin,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla,    beer/lager,    sour cream,    milk,    flour This is so good! Preheat oven to 350 .   Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove chicken from ... recipes with the same ingredients... Chicken Enchilada Casserole Recipe | MyRecipes

Braised Brazilian Beef Recipe chili dried/powder,    ground beef,    olive oil,    oregano,    ginger root,    coriander seed,    coriander leaf,    green chili,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    brown sugar Delectable slow cook or tender braised beef with super flavors. You can serve it over noodles, but I like rice and green peas best. Heat oil in a large heavy skillet over medium heat.   Add the onion a...

Chicken, Quinoa, and Green-Olive Stew Recipe | MyRecipes chicken thigh,    ancho chili,    cherry pepper,    quinoa,    chicken stock,    orange peel,    olive oil,    oregano,    coriander seed,    cayenne pepper,    cumin,    chickpea,    olive,    onion,    garlic,    tomato,    salt This chicken, quinoa, and green-olive stew is delicious and easy to make. It's a little spicy, a little briny, but a lot of tasty! Instructions Checklist   Step 1   Bring broth to a simmer in a larg...

Moroccan Seasoned Chicken With Pine Nut Couscous Recipe - Food.com butter,    chicken,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    lemon,    olive,    onion,    garlic,    salt,    cous cous Quick and easy chicken dinner made on the stove top. Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.6   Calories from Fat 267 g 48 %   Total Fat 29.7 g 45...

Slow Cooked Chili Wings And Rice Recipe chicken wing,    tomato sauce,    red pepper,    chili dried/powder,    pepper,    paprika,    mustard powder,    coriander seed,    jalapeno,    chili pepper,    cumin,    lime,    olive,    tomato,    worcestershire sauce,    salt,    rice,    honey Chicken wings are simmered half a day in the slow cooker in a sweet and spicy chili sauce then finished in the oven. By adding cooked rice to the remaining sauce, you create a meatless chili which wor...

Chicken in Wine Sauce-El Salvador Recipe - Food.com chicken,    cherry pepper,    tomato paste,    green pepper,    oil,    red peppercorn,    coriander seed,    caper,    dried garlic,    olive,    prune,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    red wine This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...

Brother Steve's Deluxe Enchiladas Recipe - Food.com chili dried/powder,    hot sauce,    pepper,    oregano,    coriander seed,    cumin,    dried garlic,    olive,    spring onion,    onion,    burger,    salt,    cheddar cheese,    tortilla Gets pounced on every time he makes it. Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 635.9   Calories from Fat 326 g 51 %   Total Fat 36.2 g 55 %   Saturated...

Spiced Pork and Cumin Sausages with Fennel and Preserved Lemon Salad ground pork,    chili dried/powder,    olive oil,    paprika,    oregano,    nutmeg,    mint,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    lemon,    olive,    garlic,    fennel,    bread,    lemon juice,    yogurt (plain),    water Mouthwatering spiced pork and cumin sausages served with a fennel and preserved lemon salad. A stunning sausage salad recipe from the Orient Express cookbook. To make the sausages: Combine all the ing...

Moroccan-Style Chicken Stew chicken thigh,    olive oil,    red peppercorn,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    olive,    raisin,    onion,    garlic,    tomato,    salt,    flour Our version of this long-simmering stew, called a tagine, with its blend of spices, olives, and raisins, is fast thanks to small chunks of tender chicken and canned beans. Step 1 In nonstick 5- to 6-q...

Fractured Tacos Recipe | CDKitchen.com tomato sauce,    ground beef,    coriander seed,    coriander leaf,    green chili,    cumin,    avocado,    olive,    onion,    garlic,    tomato,    lettuce,    guacamole,    salt,    salsa,    tortilla chips,    cheddar cheese,    sour cream These fractured tacos are somewhere in the tasty middle of tacos and nachos. Spiced ground beef on tortilla chips can be dressed up with any number of your Mexican favorites to craft a shareable platt...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Chicken & Moroccan Carrot Puree w Orange & Olive Salsa Recipe | SparkRecipes butter,    chicken breast,    red onion,    hot sauce,    orange peel,    olive oil,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    orange,    olive,    carrot,    onion,    garlic,    salt,    flour Cook the carrots in boiling salted water until tender. Drain and tip back into the saucepan. Place back over a low heat to drive off excess moisture. Set aside. Heat the olive oil and butter in a saut...

Roasted Broccoli and Tofu with Creamy Miso Dressing Recipe | Bon Appetit aleppo pepper,    chili dried/powder,    miso,    olive oil,    almond,    sesame seed,    parsley,    hemp,    coriander seed,    olive,    brussels sprout,    broccoli,    salt,    firm tofu,    lemon juice Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready...

Lamb and Root Vegetable Tagine - Slow Cooker Recipes - Crock Pot lamb leg,    chicken stock,    oil,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    olive,    apricot,    sweet potato,    parsnip,    onion,    garlic,    salt,    cous cous Tagine, a traditional stew from North Africa, is known for its combination of sweet and salty ingredients. In this slow-cooker version, we include dried apricots, lamb shoulder, and heaps of root vege...

Chicken and preserved lemon tagine recipe | delicious. magazine chicken,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    lemon,    olive,    onion,    garlic A classic chicken and preserved lemon is one of the best-known and loved tagines. Accompany with houmous, flatbread and a few mezze dishes. Soak the saffron in a jug containing the hot stock for a few...

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