Greek Olive Cups Recipe | MyRecipes kalamata olive,    cherry pepper,    pecan,    pine nut,    olive,    mayonnaise,    cheddar cheese These tasty cups can be made ahead and frozen. Fill the cups in their trays, then place the trays in heavy-duty plastic zipping bags and freeze them up to one month. When ready to bake, remove the cup...

Green Olive Pesto Recipe - Food.com red onion,    olive oil,    pine nut,    olive,    garlic You can really use this on just about anything. It's really good with pasta or as a topper to fish or chicken. This is one of my all-time favorite recipes. Serving Size: 1 (405) g   Servings Per Re...

Lemony Quinoa Salad with Pine Nuts and Olives Recipe - Adina Niemerow | Food & Wine quinoa,    pine nut,    coriander,    olive,    salt,    lemon juice,    water The Good News Quinoa contains all nine essential amino acids. Tossed with pine nuts, it's the foundation of this light salad. More Salad Recip... Instructions Checklist   Step 1   In a saucepan, boi...

Olivada Crostini Recipe | CDKitchen.com olive oil,    pine nut,    pepper,    olive,    garlic,    salt,    bread A treat for the olive lover! Ripe olives are made into a paste with pine nuts, olive oil, and garlic and spread on toasted slices of French bread. Preheat the oven to 350 degrees F. Combine the olives...

Mediterranean Summer Salad Recipe | MyRecipes orzo pasta,    feta cheese,    olive oil,    pine nut,    pepper,    basil,    olive,    garlic,    tomato,    spinach,    balsamic vinegar,    salt With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess. Instructions Checklist   Step 1 ...

Sauteed Potatoes With Olives Recipe black olive,    olive oil,    pine nut,    thyme,    pepper,    basil,    olive,    potato,    onion,    garlic,    salt This recipe is from Thierry Thorens book Etonnants Legumes--french for amazing vegetables. Heat the olive oil in a large saute pan until quite hot.   Add the potatoes, onions, and garlic, stirring to c...

Swordfish With Olive, Pine Nut, and Parsley Relish Recipe - Food.com swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine This light and easy recipe comes from Bon Appetit. DH and I enjoyed it. I actually used pimento stuffed green olives as those were the only olives I had on hand and it worked out fine. I cooked my swo...

Whole Wheat Penne & Broccoli, Green Olives, & Pine Nuts Recipe | MyRecipes olive oil,    pine nut,    pepper,    oregano,    marjoram,    olive,    onion,    garlic,    broccoli,    salt,    parmesan cheese,    pasta Fresh broccoli from a farmers' market is sweet and tender. Pungent olives and meaty pine nuts offer nice contrasting flavors. Broccoli stalks add crunch. Instructions Checklist   Step 1   Cook flore...

Feta and Mediterranean veg roll recipe | delicious. magazine red onion,    feta cheese,    red pepper,    hot sauce,    olive oil,    pine nut,    basil,    olive,    zucchini/courgette,    balsamic vinegar,    bread,    yogurt (plain) Preheat the oven to 200 C/fan180 C/gas 6. Slice the red onion, the red pepper and the courgette into thin wedges. Put on a baking tray, drizzle with olive oil and balsamic vinegar, then bake for 30-40...

Kibbeh Samak (Fish Kibbi) Recipe | CDKitchen.com oil,    pine nut,    pepper,    parsley,    coriander,    orange,    olive,    onion,    fish,    salt A recipe for Kibbeh Samak (Fish Kibbi) made with fine burghul, white fish fillets, onion, cilantro, parsley, orange, salt, black pepper Put burghul into a fine sieve and rinse under cold running water...

Vegan Pesto Pasta - Loving It Vegan olive oil,    pine nut,    pepper,    basil,    olive,    garlic,    tomato,    spinach,    salt,    nutritional yeast,    pasta This vegan pesto pasta with pan-roasted cherry tomatoes is rich, saucy, cheesy and packed with flavor. Ready in 30 minutes or less. Put on the pasta to cook according to package instructions.   While t...

Swordfish with Olive, Pine Nut, and Parsley Relish Recipe | Bon Appetit brine,    swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives. Sprinkle fish with 1/2 teaspoon red pepper, salt, and pepper. Heat 1 tablespoon oil in large nonstick ski...

Cherry Tomato & Olive Salad Recipe - Food.com black olive,    olive oil,    pine nut,    pepper,    oregano,    olive,    spring onion,    tomato,    red wine vinegar,    salt,    sugar I haven't tried this yet but it does sound like a nice summer salad to use up all those cherry tomatoes from the garden! Don't forget to leave an hour aside for chilling, after you've put ... recipes with the same ingredients... Cherry Tomato Salad Recipe - Food.com

Greek Orzo and Broccoli Recipe - Greek.Food.com orzo pasta,    feta cheese,    chili dried/powder,    olive oil,    pine nut,    almond,    pepper,    basil,    olive,    garlic,    broccoli,    parmesan cheese The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice. Sometimes I add some diced red bell pepper to add color, but I really prefer it without the red be...

Mediterranean Egg Salad Recipe | Bon Appetit red onion,    toast,    olive oil,    pine nut,    za'atar,    pepper,    coriander leaf,    olive,    eggs,    salt,    lemon juice “I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager Whisk together oil, za’atar, and lemon juice. Toss with eggs, olives, cilantro, onion...

Bridget Jones's pan-fried salmon with pine nut salsa - Recipes - delicious.com.au brine,    lemon peel,    olive oil,    pine nut,    saffron,    parsley,    caper,    olive,    currant (zante),    celery,    salmon,    water “This is the dish Patrick Dempsey’s character tells Renee Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. ...

Baked Baby Potatoes with Olive Pesto Recipe: How to Make It red potato,    cherry pepper,    olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    salt,    sour cream These little cuties pack all the appeal of a dinner baked potato into the perfect bite-sized appetizer. I top off each one with a dollop of sour cream and coarsely ground pepper. —Sarah Shaikh, ...

Green Olive Relish Recipe - Food.com olive oil,    pine nut,    parsley,    chili pepper,    caper,    basil,    lemon,    olive,    garlic Serve with bread and fresh ricotta and a nice glass of wine. A recipe by Bill Granger. Serving Size: 1 (815) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1642.9   Calories from ...

Greek Orzo Pasta Recipe - Food.com orzo pasta,    feta cheese,    chili dried/powder,    olive oil,    pine nut,    basil,    olive,    broccoli,    parmesan cheese A healthy delicious Greek dish which utilizes orzo pasta along with all the trimmings. Recipe appears in my America's Best Cookbook and was contributed by the Charlie Daniel's Angels Cookbook....

Caponata (Italian Aubergine/Eggplant Stew) Recipe | CDKitchen.com olive oil,    pine nut,    parsley,    caper,    olive,    raisin,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Traditional caponata has anchovies in it but this version skips those and replaces them with raisins that are stewed along with the other ingredients. Cook the aubergine in 2 Tbsp. of the olive oil ov...

Chilli and pine nut-crusted tuna with tomato and dill salad - Recipes - delicious.com.au chili dried/powder,    olive oil,    pine nut,    dill,    lemon,    olive,    garlic,    tomato,    tuna,    sugar Add texture and a bit of kick to tuna steaks with this pine nut and chilly crust. 1.   Place the chilli flakes, pine nuts and 1/2 teaspoon salt in a food processor and pulse until coarse crumbs (be car...

Salad Taverna Recipe - Food.com feta cheese,    hot sauce,    olive oil,    oil,    pine nut,    parsley,    anise,    olive,    garlic,    tomato,    salt,    noodles,    lemon juice This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook. Serving Size: 1 (157)...

Moroccan Seasoned Chicken With Pine Nut Couscous Recipe - Food.com butter,    chicken,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    lemon,    olive,    onion,    garlic,    salt,    cous cous Quick and easy chicken dinner made on the stove top. Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.6   Calories from Fat 267 g 48 %   Total Fat 29.7 g 45...

Mediterranean Grilled Vegetable Tagine Recipe | MyRecipes red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...

Couscous Encrusted Tilapia Recipe - Food.com red pepper,    olive oil,    pine nut,    pepper,    parsley,    lemon,    olive,    sun dried tomatoes,    tilapia,    salt,    cous cous,    white wine,    water Inspired by a recipe that Tyler Florence presented on How To Boil Water. I borrowed the technique and adapted it to fit the ingredients that I had on hand. Serving Size: 1 (414) g   Servings Per Recipe...

Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...

Italian vegetable salad recipe | delicious. magazine red onion,    red pepper,    olive oil,    pine nut,    mint,    caper,    basil,    olive,    fennel,    celery,    tomato,    white wine vinegar,    salt,    sugar Heat the oil in a deep frying pan over a medium heat. Add the onions, celery or fennel, red pepper, aubergines and salt, and sweat for at least 20-25 minutes or until the pepper and aubergines are ver...

Favorite Chicken Pasta from Light & Tasty Taste of Home Recipe - Food.com chicken breast,    pesto,    chicken stock,    olive oil,    pine nut,    pepper,    olive,    shallot,    garlic,    sun dried tomatoes,    parmesan cheese,    pasta,    white wine,    water,    half and half,    flour A 30 minute recipe from Taste of Home's Light and Tasty Magazine. Dec/Jan 2008 issue Serving Size: 1 (289) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 398.8   Calories from...

Grilled Caponata Salad with Grilled Flatbreads Recipe | MyRecipes dressing,    sweet onion,    red bell pepper,    red pepper,    salad,    orange peel,    olive oil,    cooking spray,    pine nut,    pepper,    oregano,    caper,    basil,    olive,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    dough,    mozzarella cheese This recipe transforms a Sicillian dip into Grilled Caponata Salad with Grilled Flatbreads for a fulfilling salad based meal. Instructions Checklist   Step 1   To prepare dressing, combine first 8 ingre...

Spiced Chickpeas With Crispy Pita, Yogurt, and Brown Butter Recipe | Bon Appetit butter,    pitta bread,    olive oil,    oil,    pine nut,    cashew,    pepper,    parsley,    paprika,    mint,    cumin,    chickpea,    olive,    radish,    garlic,    salt,    milk,    yogurt (plain) This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt. Step 1   Preheat oven to ...

Moroccan chicken stew with lemon and olives recipe | delicious. magazine chicken breast,    chicken stock,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    mint,    ginger root,    cinnamon,    lemon,    olive,    onion,    garlic,    cous cous Heat the oil in a large pan. Add the onion and cook, stirring occasionally, for 5 minutes, until softened. Add most of the crushed garlic (reserving a teaspoon), ginger and turmeric and cook, stirring...

Caponata Recipe by Calorie.Less.Cooking | ifood.tv green capsicum pepper,    olive oil,    pine nut,    pepper,    caper,    olive,    onion,    celery,    tomato,    vinegar,    salt,    sugar,    water GETTING READY   1) Slice the capsicums into thin strips.   2) Coarsely chop the aubergines without peeling them.   MAKING   3) In a frying pan, heat 2 tablespoons of oil. Add in the aubergines and green c...

Grilled Fish with Artichoke Caponata Recipe - Michael White | Food & Wine tomato sauce,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    onion,    garlic,    celery,    artichoke,    white wine vinegar,    salt,    sugar,    white wine To top meaty mahimahi at Marea, Michael White makes a vinegary caponata (a Sicilian relish) with fresh artichoke hearts, not the traditional tomatoes ... Instructions Checklist   Step 1   In a large, de...

Baked Stuffed Capsicums or Bell Peppers Recipe - Food.com kalamata olive,    red capsicum pepper,    olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    tomato,    salt,    rice,    pecorino cheese,    cheese,    pasta Baked capsicums with delicious stuffing Serving Size: 1 (269) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 70 g 28 %   Total Fat 7.8 g 12 %   Saturated F...

Sicilian Caponata Recipe | EatingWell sweet onion,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    garlic,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    red wine This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a sprea...

Grilled Fish With Artichoke Caponata Recipe | CDKitchen.com tomato sauce,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    onion,    garlic,    celery,    artichoke,    mahi mahi,    white wine vinegar,    salt,    sugar,    white wine A recipe for Grilled Fish With Artichoke Caponata made with olive oil, celery, onion, garlic, tomato sauce, white wine, white wine vinegar, marinated In a large, deep skillet, heat the olive oil until...

Aegean Pasta Salad Recipe | CDKitchen.com feta cheese,    lemon peel,    olive oil,    oil,    pine nut,    pepper,    parsley,    olive,    tomato,    shrimp,    balsamic vinegar,    salt,    pasta A recipe for Aegean Pasta Salad made with spiral pasta, pine nuts, olive oil, balsamic vinegar, lemon zest, oil-cured olives, fresh Heat large pot of water to boiling. Salt water. Add pasta and cook u... recipes with the same ingredients... Aegean Pasta Salad Recipe - Greek.Food.com

Turkey, couscous salad and spicy green-olive pesto pitas - Recipes - delicious.com.au pitta bread,    snap/snow peas,    olive oil,    pine nut,    parsley,    mint,    coriander leaf,    green chili,    lemon,    olive,    apricot,    spring onion,    turkey,    red wine vinegar,    cous cous Serve this tabbouleh-style couscous salad on its own, or pile it into pita bread with a spicy olive pesto. 1.   Place the couscous in a large bowl with 1 1/2 cups (375ml) cold water. Set aside for 15 m...

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