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 Mirliton Or Choyote Or Vegetable Pear Casserole with Crabmeat Recipe by foodlover | ifood.tv
hot sauce, mint, dill seed, olive, onion, crab, eggs, soy sauce, salt, bread crumbs, white wine, peychaud's bitters, olive juice
Combine all ingredients and cover with bread crumbs. Bake at 350 degrees until mirliton is tender. Recipe Summary Difficulty Level: Medium Cook Time: 45 Minutes Ready In: 45 Minutes Servings: 8 ...
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