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 Piccadillo Recipe - Food.com
tomato sauce, green bell pepper, ground beef, oil, almond, red peppercorn, pepper, oregano, celery salt, cayenne pepper, caper, basil, olive, raisin, onion, garlic, worcestershire sauce, salt, olive juice
Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal.
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| Mrs. Ronnie's Muffuletta Mix Recipe - Food.com
black olive, olive oil, oregano, caper, olive, onion, celery, seasoning, olive juice
Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are like me, you can just eat it by the spoonful!
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