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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 onion salt
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeHam and Cheese Souffle Recipe - Food.com
butter,    corn flakes,    swiss cheese,    onion salt,    eggs,    ham,    mustard,    cheddar cheese,    bread,    milk,    half and half
This is a great brunch recipe, and serves quite a few people, remember, this souffle needs to sit in the fridge overnight, so prepare a day ahead, which is great, as it gives you more time to spend wi...


picture of recipeScalloped Corn Recipe - Food.com
corn flakes,    onion salt,    creamed corn,    eggs,    bread crumbs,    milk,    half and half
One of our traditional Thanksgiving side dishes. A thicker and creamy alternative to just plain creamed corn and one that is always asked for!
Serving Size: 1 (172) g   Servings Per Recipe: 8   AMT. PER...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBreaded Chicken With Wine Cream Sauce Recipe - Food.com
butter,    chicken breast,    onion salt,    chicken stock,    paprika,    mushrooms,    eggs,    tomato ketchup/catsup,    parmesan cheese,    bread crumbs,    white wine,    sour cream,    half and half,    flour
This is our favorite chicken dish. The sauce is delicious. My mother-in-law makes this for birthdays and special occasions.
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeLoaded Baked Potatoe Soup Recipe
butter,    evaporated milk,    mashed potato,    onion salt,    chicken stock,    pepper,    chives,    potato,    spring onion,    bacon,    salt,    cheddar cheese,    vegetable fat spread,    sour cream,    half and half,    flour
This recipe comes from the rural coop news takes a bit more time and a bit more expensive than most potatoe soups but boy is it worth the time and the extra expense this is so yummy
Saute onions in bu...


picture of recipeHot Crabmeat Spread Recipe
onion salt,    hot sauce,    garlic salt,    pepper,    parsley,    horseradish,    onion,    crab,    worcestershire sauce,    mayonnaise,    cream cheese,    lemon juice,    half and half
This is incredible. It comes from my catering partner and friend who serves this often at his outdoor parties he hosts and/or caters. Always a great hit with everyone. Enjoy
Combine all ingredients ex...


picture of recipeSpiced Butter Cheese Souffle Recipe by Southern.Crockpot | ifood.tv
butter,    onion salt,    mustard powder,    eggs,    parmesan cheese,    cheddar cheese,    cream cheese,    vegetable fat spread,    milk,    half and half
Butter bottom and sides of a 1-quart souffle dish or casserole.   Dust with 3 tablespoons Parmesan cheese and set aside.   Combine remaining ingredients in container of electric blender.   Blend at mediu...


picture of recipeChicken Breasts In Wine Sauce Recipe by American.foodie | ifood.tv
chicken breast,    onion salt,    chicken stock,    oil,    tarragon,    pepper,    onion,    white wine,    half and half,    flour
Chicken breasts in wine sauce is an elegant and flavorful chicken preparation. Skillet cooked, it is coated with a seasoned flour mix and prepared with white wine. Flavored with onions, tarragon and c...


picture of recipeHaddock Loaf Recipe by Classic.American.Cook | ifood.tv
butter,    heavy cream,    onion salt,    pepper,    lobster,    haddock,    eggs,    salt,    bread crumbs,    milk,    half and half,    flour
Flake haddock; mix with bread crumbs.   Combine eggs with 2/3 cup milk, heavy cream, onion salt and salt and pepper to taste; blend well.   Fold egg mix- ture into haddock mixture.   Turn into well-greas...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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