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Marinated Quail Recipe | CDKitchen.com butter, onion salt, sage, celery salt, allspice, quail, white wine vinegar, seasoning, fat, red wine A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...
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| Meatball and Ravioli Soup Recipe - Food.com pasta parcels, onion salt, tomato paste, beef stock, ground beef, olive oil, thyme, parsley, oregano, basil, onion, garlic, tomato, eggs, parmesan cheese, bread crumbs, sugar, red wine, water This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this a...
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Hearty Meatball Pasta Soup Recipe | CDKitchen.com pasta parcels, onion salt, tomato paste, beef stock, ground beef, olive oil, thyme, parsley, oregano, basil, onion, garlic, tomato, eggs, parmesan cheese, cheese, bread crumbs, sugar, red wine, water A recipe for Hearty Meatball Pasta Soup made with olive oil, onion, garlic, tomatoes, tomato paste, beef broth, dry red wine, water, sugar For Meatballs: In a medium bowl, lightly beat egg. Mix in sof...
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| My New Favorite Spaghetti Sauce Recipe - Food.com onion salt, ground turkey, sage, rosemary, carrot, garlic, celery, tomato, kale, red wine I whipped t his up tonight and not only did it have a secret ingredient it also tasted pretty darn good Jenny O makes a new great ground turkey italian seasoned Serving Size: 1 (379) g Servings Per R...
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| Burgundy Beef Patties Recipe - Food.com onion salt, ground beef, pepper, mushrooms, worcestershire sauce, tomato ketchup/catsup, bread crumbs, red wine A little different twist on a plain burger. Serving Size: 1 (154) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.5 Calories from Fat 155 g 56 % Total Fat 17.3 g 26 % Satur...
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| Gingered-Beef Burgers Recipe - Food.com butter, onion salt, sweet onion, crystallized ginger, garlic salt, vegetables, ground beef, pepper, jicama, soy sauce, mirin, red wine 1993 Grand Prize Winner, Build a Better Burger; Robert Allen, Port Townsend, Washington Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 665.4 Calories from ...
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| Country Style Barbecued Ribs Recipe - Food.com onion salt, oil, thyme, pepper, oregano, marjoram, celery salt, basil, garlic, pork ribs, worcestershire sauce, soy sauce, salt, red wine, lemon juice This is the original recipe from Lee Hopper, a former Chef of the Georgia Governor's Mansion. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1155.4 Cal...
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| Lower Fat, Higher Fibre Beef Bolognese Sauce Recipe - Food.com onion salt, tomato paste, beef stock, ground beef, wheat, oregano, basil, mushrooms, carrot, onion, garlic, tomato, red wine, water This is a healthier version of bolognese sauce. I wanted to come up lower calorie versions of some of my family's favourites to help my DH with his diet. It can seem a little convoluted but we lik...
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| Meat Filled Fila Triangles Recipe by admin | ifood.tv butter, tomato sauce, onion salt, phyllo pastry, garlic salt, ground beef, eggs, parmesan cheese, vegetable fat spread, red wine Crumble meat into a frying pan and cook, stirring, over medium heat until browned; drain off excess fat. Add garlic salt, onion salt, tomato sauce, and wine. Cook until much of the liquid is evapora...
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| Marinated Quail Recipe by Southern.Crockpot | ifood.tv onion salt, sage, celery salt, allspice, quail, white wine vinegar, seasoning, fat, red wine GETTING READY 1) Preheat oven at 300 . 2) In a bowl, place the first 8 ingredients to combine thoroughly. 3) Add quail to this marinade. Coat evenly. 4) Place inside the refrigerator for at least ...
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