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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 onion salt
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreek Barbecue Sauce Recipe by Diet.Chef | ifood.tv
onion salt,    olive oil,    oregano,    white wine vinegar,    salt
Combine all ingredients and let stand several hours or overnight to blend flavors.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 584 Calories from Fa...


picture of recipeMarinated Quail Recipe | CDKitchen.com
butter,    onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt
Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCreamy Herbed Dressing Recipe | EatingWell
onion salt,    tarragon,    white peppercorn,    dill,    chives,    celery salt,    onion,    mustard,    white wine vinegar,    rice vinegar,    mayonnaise,    honey,    sour cream,    yogurt (plain)
Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel free to use fresh chopped herbs instead of dried. Recipe by Nancy Baggett for Eatin...


picture of recipeCitrus & Fennel Coleslaw Recipe - Food.com
coleslaw,    onion salt,    olive oil,    fennel seeds,    orange,    white wine vinegar,    orange juice
A cool, light and crisp summer side dish.
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 61 g 77 %   Total Fat 6.9 g 10 %   Saturated F...


picture of recipeDifferent Blue Cheese Dressing Recipe - Food.com
blue cheese,    onion salt,    olive oil,    pepper,    paprika,    garlic,    white wine vinegar,    sugar
This is different (and delicious) because it is oil and vinegar based. The blue cheese is blended until smooth, so there is blue cheese flavor in every drop of dressing.
Serving Size: 1 (21) g   Servin...


picture of recipeCreamy Yogurt Dressing Recipe
onion salt,    garlic salt,    pepper,    chives,    celery salt,    white wine vinegar,    sour cream,    yogurt (plain)
This is a very good alternative to processed low fat dressings
Mix all the ingredients together throughly.   N.B.   If the concistency of the vinaigrette is to thick for the type of salad you want, just...


picture of recipeMarinated Quail Recipe by Southern.Crockpot | ifood.tv
onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine
GETTING READY   1) Preheat oven at 300 .   2) In a bowl, place the first 8 ingredients to combine thoroughly.   3) Add quail to this marinade. Coat evenly.   4) Place inside the refrigerator for at least ...


picture of recipeCelery Seed Dressing Recipe by Canadian.Recipes | ifood.tv
onion salt,    cornstarch,    paprika,    mustard powder,    celery seed,    white wine vinegar,    sugar,    water
Celery Seed Dressing is a unique salad dressing that adds a addictive flavor to your salads. Usually, when I use this Celery Seed Dressing, the salad bowl is licked clean! Try this Celery Seed Dressin...


picture of recipeShish Kebabs Recipe by world.food | ifood.tv
onion salt,    msg,    green pepper,    garlic salt,    olive oil,    oil,    thyme,    pepper,    marjoram,    basil,    onion,    lamb,    white wine vinegar,    lemon juice
GETTING READY   1) Clean lamb and cut into 1 1/2 to 2-inch cubes. Trim gristle and most of the fat.   2) Peel onion skin, separate rinds and chop into big pieces.   3) Chop peppers into pieces.   MAKING   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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